Can't Help But Cook
Rachel RemmesSharing cookbook reviews and culinary reflections on real-life cooking from my 79 sq ft kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | canthelpbutcook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What's Cooking? Vol. 22
Welcome back, everyone. I left you hanging last week, and I’m sorry! I was actually in Arizona for my younger brother’s wedding. By the time I realized I was supposed to have a newsletter out to you all, it was too late. In order to get to ...
What's Cooking? Vol. 21
Happy November, everyone! I feel like I should say I am in shock that we’re already in the penultimate month of 2024, but somehow it actually feels like November. Perhaps because I’ve been baking more than usual. Approximately 85% of my yea...
What's Cooking? Vol. 20
A very good morning to you all! I have a particularly short newsletter for you this week, complete with three recipes. For the last two and a half weeks, a rather unpleasant cold has been making its way through our family. I got it last, an...
What's Cooking? Vol. 19
Happy October! In honor of the release of Ina Garten’s memoir earlier this week, we’re doing a deep dive today into the perfect roast chicken. These techniques are foolproof, regardless of which recipe you use. I’ve heard Ina say on a numbe...
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