Can't Help But Cook
Rachel RemmesSharing cookbook reviews and culinary reflections on real-life cooking from my 79 sq ft kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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canthelpbutcook.substack.comLatest Issues
What's Cooking? Vol. 22
Welcome back, everyone. I left you hanging last week, and I’m sorry! I was actually in Arizona for my younger brother’s wedding. By the time I realized I was supposed to have a newsletter out to you all, it was too late. In order to get to...
What's Cooking? Vol. 21
Happy November, everyone! I feel like I should say I am in shock that we’re already in the penultimate month of 2024, but somehow it actually feels like November. Perhaps because I’ve been baking more than usual. Approximately 85% of my yea...
What's Cooking? Vol. 20
A very good morning to you all! I have a particularly short newsletter for you this week, complete with three recipes. For the last two and a half weeks, a rather unpleasant cold has been making its way through our family. I got it last, an...
What's Cooking? Vol. 19
Happy October! In honor of the release of Ina Garten’s memoir earlier this week, we’re doing a deep dive today into the perfect roast chicken. These techniques are foolproof, regardless of which recipe you use. I’ve heard Ina say on a numbe...
What's Cooking? Vol. 18
Hello, again! It’s September 20th, which means no matter where you live in the country, no matter how cold or how hot it is, we’re officially in pumpkin season. Also known as my favorite time of the year.
I have a healthy pumpkin muffin r...
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