Can't Help But Cook
Rachel RemmesSharing cookbook reviews and culinary reflections on real-life cooking from my 79 sq ft kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | canthelpbutcook.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What's Cooking? Vol. 19
Happy October! In honor of the release of Ina Garten’s memoir earlier this week, we’re doing a deep dive today into the perfect roast chicken. These techniques are foolproof, regardless of which recipe you use. I’ve heard Ina say on a numbe...
What's Cooking? Vol. 18
Hello, again! It’s September 20th, which means no matter where you live in the country, no matter how cold or how hot it is, we’re officially in pumpkin season. Also known as my favorite time of the year.
Cookbook Review: Alex Snodgrass, Dinner Tonight
Well, I admit defeat. Or, rather, I aspire to great things and, for reasons I will get into, this cookbook isn’t getting me there.
What's Cooking? Vol. 17
We’re here! We’re back! Happy Friday, everyone.
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