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Can't Help But Cook

Rachel Remmes

Sharing cookbook reviews and culinary reflections on real-life cooking from my 79 sq ft kitchen.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues22SubscribersRead canthelpbutcook.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

What's Cooking? Vol. 13

Welcome back! Two weeks ago I was struggling to string two thoughts together, but this week I am ready to rock and roll. I also hope everyone had a happy Easter!

a month ago
10
1

Cooking as Craft

My goal is to publish at least one short essay after every cookbook review. These essays will be reflections on something I learned while working my way through a given cookbook.

2 months ago
9
0

What's Cooking? Vol. 12

What a crazy two weeks! There’s a first time for everything, and this is the first time I am drafting my newsletter from scratch on Thursday evening. Wish me luck because I am really not a person who performs well under pressure. I have my ...

2 months ago
9
2

What's Cooking? Vol. 11

Happy Friday everyone! I’m pressed for time so I am going to keep my intro short and sweet. The most important thing I have to say is that the other day my husband jokingly called me “Umami Mommy”, and I am absolutely shocked it took us thi...

2 months ago
5
9

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  • Rachel Remmes
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