40 Ingredients Forever
Ali Slagle, Lukas Volger, Sarah Jampel, Caroline LangeRecipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | alislagle.substack.com |
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| #61 | |
| #39 |
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Emily Weinstein's 40 forever ingredients
Welcome to a special edition Dinner Tetris, an advice column here at 40 Ingredients Forever where a reader shares the ingredients they always have on hand and I dream up three dinners using those ingredients. If you’d like your pantries Tet...
Baked tomato butter pasta
Over a year ago I tested the recipes in ’s cookbook What to Cook When You Don’t Feel Like Cooking (also the name of her Substack). All the recipes were streamlined and weeknight-friendly as Caro promised they’d be, but one both confused and...
Atlantic Beach Ice Cream Pie: refreshing & no-bake for Wall of Heat 2024
Hi everyone, Ali here. Just wanted to pop in before SJ’s very July dessert to say that I’ve made the hard decision to take a break from publishing 40 Ingredients Forever and will be pausing paid subscriptions for now.
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Authors
The writers behind this newsletter.
I write recipes—find some in my cookbook "I Dream of Dinner (so You Don't Have To)" and Substack "40 Ingredients Forever"
Cookbook author & vegetable enthusiast, with a focus on high-protein, whole-foods vegetarian vegan meals
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