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Artwork for 40 Ingredients Forever

40 Ingredients Forever

Ali Slagle, Lukas Volger, Sarah Jampel, Caroline Lange

Recipes that are abundant in flavor and joy yet streamlined in process and shopping (because they’re all made of the same 40 ingredients).

Platform
Substack
PricingFreemiumPublishesWeekly
Issues57SubscribersRead alislagle.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Baked tomato butter pasta

Over a year ago I tested the recipes in ’s cookbook What to Cook When You Don’t Feel Like Cooking (also the name of her Substack). All the recipes were streamlined and weeknight-friendly as Caro promised they’d be, but one both confused and...

2 months ago
73
5

Atlantic Beach Ice Cream Pie: refreshing & no-bake for Wall of Heat 2024

Hi everyone, Ali here. Just wanted to pop in before SJ’s very July dessert to say that I’ve made the hard decision to take a break from publishing 40 Ingredients Forever and will be pausing paid subscriptions for now.

3 months ago
51
13

Dinner Tetris with chickpeas, bell peppers & green beans

Welcome to Dinner Tetris, an advice column here at 40 Ingredients Forever where a reader shares the ingredients they always have on hand and Caroline and I dream up three dinners using those ingredients. If you’d like your pantries Tetris-e...

3 months ago
16
0
Paid

Kale salad with dates & parm

Look ma, no dressing.

3 months ago
36
3
Paid

Authors

The writers behind this newsletter.

  • Ali Slagle

    I write recipes—find some in my cookbook "I Dream of Dinner (so You Don't Have To)" and Substack "40 Ingredients Forever"

  • Lukas Volger

    Cookbook and recipe writer, editor, vegetable enthusiast

  • Sarah Jampel
  • Caroline Lange
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