your weekly newsletter for easy, cheffy, flavor-first recipes that happen to be doing serious nutritional work.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 9 months ago | Last Issue | 8 days ago |
| Active | |||||
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A Well-Fed Woman
Good morning and happy October friend!! The mornings are getting darker, the market is all pears and squash, and I want everything warm and simmering. This week was a little bit of everything. I came home from copenhagen with a loaf of rye...
Spiced Pear, Ginger & Lemon Tea Cubes
A week ago, two pears had gone very ripe on my counter, soft and well!! past the point of slicing. I don’t like letting food go to waste, and I’d also been looking for something to drink alongside my meals that wasn’t too sweet. Most days I...
Roasted Butternut Squash Risotto with White Bean Miso Cream & Crispy Sage
Rich in fiber, folate & vitamin A
Last year I made a creamy white bean polenta, and those of you who made it went absolutely nuts!! So this year, I snuck the white beans into a risotto. Because why not? Blended with roasted garlic and miso...
The Salmon Salad I put on Everything
Omega 3’s, Vitamin D and B12 for the dark days ahead of us
I just came back from Copenhagen, and salmon / fish was everywhere. Norwegian, Danish, smoked, cured, piled high on bread in every little café I walked into. I came home and I real...
Creamy Cardamom Basil Seed Pudding with Warm Jammy Pears & Toasted Pecans
Rich in calcium, probiotics & fiber
Pears are my favorite fall fruit, and right now they’re just perfect!! I go to the farmers market every single week and come home with eight of them. And they’re always gone before the next market day. A...
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Authors
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Femme & Food. \ud83d\udc1a Midwife, heavy on micronutrients, women’s health and turning current research into everyday meals.
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