Recipe Junkie
judy witts franciniI am a recipe junkie from a young age, from Betty Crocker to regional recipe books from America or regions of Italy. Going through the shelves, one book at a time.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | recipejunkie.substack.com |
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Classics
My first memories of cooking are using my easy bake oven out on the patio of our house in Marin County. I assume I was sent outside to not make a mess inside.
Self publishing
This book is an example of a recipe collection as a fundraiser.
Am I eccentric?
I have such a crazy mix of cookbooks. Initially, I was thinking of documenting all the old-school community cookbooks my mom brought me from her travels around the USA.
Welcome to my bookshelf
I began cooking with an Easy-bake oven on the patio of our house in Marin County, California. It was my entry into the alchemy of cooking. National Geographic also did an article on the subject. It seems I am not the only one.
Similar Newsletters
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Authors
The writers behind this newsletter.
2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
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