
A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||

If you are viewing this in your email inbox, you may not be able to see all the footnotes. I would recommend opening it in a browser window so you don’t miss any of the details!
When we look at culinary history, it’s impossible to understa...
This week, The Internet Archive has been taken offline by a cybersecurity attack. After my initial shock that The Archive had been temporarily taken offline subsided, what surprised me the most was how many people I shared this information...
Many have lamented the lack of community in modern society. The loss of the village, the fracturing of extended family support systems, the lists of complaints are multitudinous and have varying levels of validity. But what exactly have we...
A few years back a wave of videos swept the internet asking the question: “is it cake??” People were slicing open what appeared to be chip bags, purses, loaves of bread, shoes, and everything else revealing them to be desserts. The trend wa...
When I look at my cookbook collection, I see a lot of incredibly good cookbooks I use confidently, knowing they have been well tested and designed. Bethlehem, Indian-ish, and Black Food are gorgeous books that tell compelling stories. Small...
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The writers behind this newsletter.
Midwest mom of four making it work. Community cookbook apologist. Optimistically preparing for the worst. Welcome to my kitchen table. Anti-AI.
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