Recipes and Random-Ish by Black Girls Eat
Black Girls EatThis Bronx Girl is Remixing Plates and Sharing Random Details That May or May Not Have Anything to Do With Food! Wife, Mom, Soror and Sister Friend Just Navigating Plant-Based Life One Plate at a Time!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 4 years ago | Last Issue | a month ago |
| Active | |||||
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blackgirlseat.substack.comLatest Issues
Solo Dining Experience: Table for One at Bouldin Creek
Austin is a beautiful city. I attended the SXSW conference and in between all of the sessions and networking, I spent time visiting vegan and plant-forward restaurants.
I am almost always alone when I’m checking out these spots, so I foun...
Plant-Based Comfort on the Road 🍔💚
Traveling with a plant-based focus can be tricky… but stress-free strategies exist. Sometimes it’s quinoa bowls, sometimes it’s burgers, fries, and cookies.
Pulled up to Mission Burger Co. in Austin, Texas and OMG… this plant-based comfort...
Rickea Jackson, Women’s Health, and What I Learned at the SheMedia Co-Lab at SXSW
On Day 2 at the SheMedia Co-Lab at SXSW, discussions centered on women’s health, performance, recovery, and the future of wellness for women.
One highlight was experiencing the activation from Thorne, which offered attendees strawberry Boo...
Wellness Is More Than Food
When I talk about plant-forward living, I’m always thinking about the full picture of wellness — not just what we eat, but how we live.
Stress impacts our bodies. Long days, travel, work, caregiving — it all adds up. Reducing that stress a...
Vegan Ice Cream in Austin, TX 🍨 | Plant-Forward on the Move
Plant-forward living includes dessert — and I’m sharing it in real time.
While in Austin for SXSW, I stopped by Gati Ice Cream to try their vegan flavors. I ordered Thai Basil, Cookie Monster (with spirulina), and Golden Milk. Every scoop...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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From the Bronx to your kitchen: I help busy families turn fruits, grains, and veggies into stress-free, affordable, delicious meals and snacks—at home, at work or out in these streets! Plant-based guidance and recipes that make sense for you.
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