
\ud83c\udf31 Advanced master gardener, former engineer, mom of 5, vegan since 2012, & nerd who loves to laugh. Creating irresistible worldwide vegan food & drink recipes with organic heirloom crops & regenerative, & permaculture methods. All eaters are welcome!
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | plus.shovelandcrunch.com |
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In this post are the 26 varieties of scented geraniums I’ve grown this year, choosing all of them for their fragrance and viability in the kitchen. I’ve added photos and scent notes for each variety, so you can see some of the range of type...
I’ve lovingly grown and tested 17 mint varieties with 6 different versions of luscious, refreshing homemade mint liqueur. With 19 taste-testers lending their insights. Please read more to find out which mint makes the smoothest, most captiv...
You can see the full post here: 45 Types of Basil to Grow in Your Herb Garden, Part 2.
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Growing heirloom food with organic, permaculture, & regenerative methods. Creating global vegan harvest recipes. \ud83c\udf31Vegan since 2012 \ud83e\udd55Advanced master gardener\ud83d\udc95Mom of 5 ⚙️Former engineer.
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