Shovel & Crunch | Heirloom Gardening and Vegan Recipes
Shell at Shovel and Crunch\ud83c\udf31 Growing global heirloom crops and creating worldwide vegan food with the harvest. All eaters are welcome. \ud83e\udd55
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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plus.shovelandcrunch.comLatest Issues
🍚 Arroz de Feijão (Easy, Authentic Portuguese Beans and Rice)
I first shared this authentic and captivating Portuguese rice and bean dish last year, and with new readers and a chilly spring morning, it seems the perfect time to revisit this enchanting classic. Arroz de Feijão is steeped in rustic trad...
More from Last Summer in the Garden
🌻Here they are, from midsummer into fall, the updated garden walkthroughs and crop posts we’ve experienced together. They’re here just in time to revisit with the start of a new gardening season. This final group brings together the last o...
A Walkthrough of Last Summer in the Garden
🌱Over the past few weeks, I’ve been adding last summer’s garden newsletters to my blog as posts so they’re all in one place and easy to find. It’s deeply nostalgic to revisit the heirloom culinary herbs, vegetables, edible flowers, and ber...
🍊 Best Homemade Vin d'Orange Recipe with Garden Herbs: 9 Versions and 30 Taste Testers
I made this delightfully refreshing vin d’orange last year, and it’s just the right moment to plan it again to enjoy this summer. Especially if you’re already thinking about which herbs to grow and use this season.
Vin d'orange is a gorgeo...
🥃Liqueur de Vanille Fait Maison (Vanilla Bean Liqueur)
Vanilla is one of the most elegant and beloved botanical flavors in all the world. And I've captured it here in a bottle for you to savor and enjoy with friends and family. This "fait maison" (homemade) French vanilla bean liqueur is luscio...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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\ud83c\udf31 Growing heirloom food and creating global vegan harvest recipes, free on my companion blog https://shovelandcrunch.com \ud83e\udd55 All eaters are welcome!
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