Shovel & Crunch | Heirloom Gardening and Vegan Recipes
Shell at Shovel and Crunch\ud83c\udf31 Growing global heirloom crops and creating worldwide vegan food with the harvest. All eaters are welcome. \ud83e\udd55
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | plus.shovelandcrunch.com |
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🥣 Rustic Vegan French Sorrel Soup (Soupe à l'Oseille)
🌱If there were ever a recipe to convince you why you should have a garden, this is the one! (And if you don't have sorrel, don't worry, this recipe has an easy and equally-delectable substitute with spinach and lemon juice.) This irresisti...
Tarte aux Noix Fondante - French Walnut Tart (Vegan)
This elegant French walnut tart is both indulgent and rustic, and full of deeply-satisfying walnut flavor. The tall, dense, moist, brownie-like texture is sublime, with fluffy and mouthwatering tenderness in every bite. And the maple-glazed...
🌱28 Heirloom Potatoes to Grow with Taste Tests
🥔 Here are 28 special heirloom potato varieties from around the world that have been saved and replanted for generations. I’ve grown and included them all here, with photos and details of each. And I’ve added the input of five taste tester...
🌿Best guide to 54 types of mint to grow with scent profiles
🌱There's no other herb quite like mint. It can carry you on an icy invigorating breeze, or delight your taste buds with a burst of sweet green freshness. There are so many captivating ways to experience mint: in desserts, cocktails, sweets...
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\ud83c\udf31 Growing heirloom food and creating global vegan harvest recipes, free on my companion blog https://shovelandcrunch.com \ud83e\udd55 All eaters are welcome!
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