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Shovel & Crunch | Heirloom Gardening and Vegan Recipes

Shell at Shovel and Crunch

\ud83c\udf31 Advanced master gardener, former engineer, mom of 5, vegan since 2012, & nerd who loves to laugh. Creating irresistible worldwide vegan food & drink recipes with organic heirloom crops & regenerative, & permaculture methods. All eaters are welcome!

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues50SubscribersRead plus.shovelandcrunch.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

26 scented geranium varieties to grow: culinary scents and cuttings

In this post are the 26 varieties of scented geraniums I’ve grown this year, choosing all of them for their fragrance and viability in the kitchen. I’ve added photos and scent notes for each variety, so you can see some of the range of type...

2 months ago
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🌱 Homemade Crème de Menthe Guide: 6 Versions Reviewed

I’ve lovingly grown and tested 17 mint varieties with 6 different versions of luscious, refreshing homemade mint liqueur. With 19 taste-testers lending their insights. Please read more to find out which mint makes the smoothest, most captiv...

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45 Types of Basil to Grow in Your Herb Garden, Part 2

You can see the full post here: 45 Types of Basil to Grow in Your Herb Garden, Part 2.

2 months ago
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🍅How to Make Your Kids Want to Eat Vegetables - 100% Guaranteed!

Note: This is a longer post. If it gets clipped in your email, just click “View entire message” or open it in your browser to read the whole message.

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Authors

The writers behind this newsletter.

  • Shell at Shovel and Crunch

    Growing heirloom food with organic, permaculture, & regenerative methods. Creating global vegan harvest recipes. \ud83c\udf31Vegan since 2012 \ud83e\udd55Advanced master gardener\ud83d\udc95Mom of 5 ⚙️Former engineer.

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