REILLY MEEHAN
Chef Reilly MeehanPrivate Chef, Content Creator, Shrimp Cocktail lover
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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chefreillymeehan.substack.comLatest Issues
Everything I Cooked for My Clients in the Hamptons
Tonight’s menu was one of my favorites of the summer so far. It celebrated peak-season produce with a salad that’s basically an ode to peas, a tangy-sweet peach glazed chicken with creamy corn polenta, and my classic olive oil cake with a l...
Everything I cooked for my clients in the Hamptons!
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Mushroom Chicken
Seared Chicken in Mushroom Sauce
Serves 6–8
Ingredients
4–6 boneless, skinless chicken breasts (skin-on is fine, too)
2–4 bone-in, skin-on chicken thighs
1 teaspoon garlic powder
1 teaspoon o...
Everything I Cooked For My Clients In The Hamptons!
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This was a simple buffet-style dinner that felt elegant without requiring a ton of last-minute work. Everything can be prepped ahead, and most of the finishing happens right before serving.
Salmon with Tomato Ginger Jam...
Everything I Cooked for My Clients in the Hamptons
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To that I said… say less!
Here’s what I threw together:
Gently Cooked Salmon with White Wine, Shallots & Lemony Dill Drizzle
Roasted Chicken with “Under the Chicken” Onion Chutney
Grilled Broccoli, Cauliflower & Cherry...
A Hamptons Falafel Feast
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Tonight’s was homemade falafel, and I couldn’t have been happier because this crispy coriander falafel used to be on constant rotation during COVID.
Back then, we’d usually pile it over a quick salad for an easy weeknight di...
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Authors
The writers behind this newsletter.
Private Chef, Content Creator, Shrimp Cocktail lover
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