
Start every week with fresh dinner inspiration.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 145 | Founded | 2 years ago | Last Issue | 40 hours ago |
| Active | |||||

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You can skim through Georgina Hayden’s newest book for sun-splashed, easy dinner ideas, but it’s worth looking closer, because MEDesque is also packed with tips that’ll change your cooking.
In her riff on spanakopita, for ex...
There are so many summer dinners and desserts that glimmer in my memory; if I blink I’m back in childhood, holding a dripping popsicle in the August sun. Some foods just taste like summer, and I don’t want to arrive in September without hav...
Chef Claudette Zepeda is often on the road opening a restaurant somewhere, or popping onto TV to cook with Bobby Flay or compete on Guy Fieri’s Tournament of Champions.
When the author of Cooking the Borderlands gets home, dinner is “somet...
Every spring, publishers hope you’ll pick up their newest barbecue and grilling books. I must admit that these books usually don’t work their way into my regular rotation—I’m not at a point in my life where I’m set up to babysit a big hunk...
I was watching a young competitor on Next Gen Chef royally screw up what they were cooking the other night, and I just kept thinking of my friend Brigid Washington.
Not just because the Netflix competition is held at the Culinary Institut...
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The writers behind this newsletter.
I chat with a cookbook author every week on The Dinner Plan podcast to help bring you fresh cooking inspiration and new recipes to try. If you've been feeling cooking burnout, you've come to the right place.
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