The Dinner Plan
Maggie Hoffman, Meghan SplawnStart every week with fresh dinner inspiration.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | thedinnerplan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Arnold Myint’s Quick Thai Dinners
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“Most of my books come from some sort of personal yearning,” Hetty Lui McKinnon tells me as she settles into the studio. This one she remembers quite distinctly: “I thought, what am I missing? And the answer was almost instant.”
Natalia Rudin’s Quick and Cozy Cooking
“There’s nothing that a cup of broth can’t sort out,” Natalia Rudin tells me. While she doesn’t cook chicken frequently—her partner doesn’t eat it—she always looks forward to simmering the bones. “It’s a bit of a ritual for me,” she says. “...
At The Post-Soviet Table With Polina Chesnakova
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Authors
The writers behind this newsletter.
I'm the host of The Dinner Plan podcast; I write the weekly newsletter for The Dinner Plan, too. I chat with cookbook authors every week to help bring you fresh cooking inspiration. Previously: Epicurious, Serious Eats.
Writer on food & cooking. Helping home cooks be more confident and joyful in the kitchen and at the grocery store. Memory maker and keeper. \ud83d\udc9b Award winning podcast host. Former cookbook lackey. Long lapsed pro-baker.
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