
Start every week with fresh dinner inspiration.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 176 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

New around here? Don’t miss my recent conversations with Sara Bradley, Yotam Ottolenghi, Carla Lalli, and Grace Elkus.
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When you’re getting overly familiar with the last-minute dinner scramble, and you’re tired of staring bla...
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Yotam Ottolenghi has friends coming over for dinner the day we chat, and he’s running through the menu in his mind.
“When you have people coming over that you don’t see very often,” the famed cookbook author tells me, “and w...
Two-time Top Chef finalist Sara Bradley loves to play with soup. She’ll make cantaloupe soup and garnish it with pumpkin seeds that look a bit like the seeds from the melon.
Her tomato soup starts with tomatoes roasted with brown sugar, vi...
“I’ve found that I have learned more from my mistakes than from doing it right,” chef Meherwan Irani of Chai Pani and Botiwalla tells me in today’s podcast conversation.
“I think in order for you to truly understand how food works, it’s ok...
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When you cook, some things become automatic. You sprinkle salt without thinking much about it. You can stir onions around in a pan without imagining what’s happening to them down there. But every once in a while, when somethi...
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How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
I chat with a cookbook author every week on The Dinner Plan podcast to help bring you fresh cooking inspiration and new recipes to try. If you've been feeling cooking burnout, you've come to the right place.
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