Resilient Wine
Stevie StacionisHere to save the wine. Real conversations around a more holistic, inclusive and sustainable approach to buying, drinking and making wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | resilientwine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
You Good?
I don’t think it’s an exaggeration to say that I owe my life to Southern Smoke, the nonprofit that “takes care of our own by putting dollars directly into the pockets of F&B workers when you need it most.”
Haters Gonna Hate.
Let me boast and also maybe make a lot of people mad for one quick second: This lil’ Substack’s last post was shared on Wine Berserkers! I was particularly delighted by this not just for the uptick in views here but because it was shared by...
The long break I needed after chatting with Dan Petroski
Allow me to pull out one of my old childhood-in-Minnesota expressions: OOOOOF DA.
Dirty Talk About Money
It always comes down to money, right?
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Authors
The writers behind this newsletter.
Owner of Bay Grape wine shops and MAMA Oakland restaurant; founder of Bâtonnage Forum for women in wine; writes Resilient Wine. Offers content creation, brand storytelling, and strategic consulting on fostering resiliency in wine and hospitality.
Frequently Asked Questions
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