Letters from Southold
ReeeganWe left the USA for Francs in 2023 to rebuild the way we live and the way we make wine. This was where we made sense of it all.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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Bordeaux Is Not a Flavor
About four months after buying our domaine, I was walking through one of the older blocks when I noticed that not all the leaves looked the same.
As far as my CVI and I knew, this parcel was Merlot planted around 1960, and yet scattered th...
A note about this space
A small change to Letters from Southold.
Going forward, I’m gonna keep the most recent piece available here. When something new goes up, the last one comes down.
I like to think of these more as letters than articles. Something you receiv...
Wandering
This super fancy restaurant in Bordeaux called Le Gabriel closed recently. They’re turning it into a piano bar, which I think might be the most appropriate thing that could have happened to it. And thank god it’s not another coffee shop.
T...
Let’s not get carried away.
When we left Texas, one of the things I looked forward to the most was not having to worry about the tasting room and scorpions. I doubt many of you have been stung by a scorpion, but it sucks. It’s like a zap of electricity that stays sort...
The Next Vine
The sweat starts at my forehead and runs straight into my eyes before I have made it halfway down the first row.
I wipe it away with the back of my left hand, which does not help much because the glove is already torn through in two places...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Building Southold, a small wine estate in Francs within the Bordeaux wine region.
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