Rezervations - Food & Travel
Rez Rahmanpersonal reflection, food, and travel, sharing stories that dive into the good, the bad, and the messy truths. i’ve travelled extensively, often solo, and at 21, i opened a hostel in vietnam. now, i run a pop-up called roti mami.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 35 |
| Subscribers | Read | rezervations.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The High Cost of Feeling Nothing
I mean, I score anywhere between a 14 and a 23 on the PHQ-9 most years. I show up to spaces I don’t want to be in, just to look like a normal human being. I eat really, really slowly—because, wait, is that cinnamon? Anything to feel somethi...
The Lovergirl Arc.
So, if I’m going to suffer secondhand embarrassment from my friends’ dating horror stories and oh my god my own too, I might as well make sure mine are at least entertaining. And luckily for you, I’m a lovergirl through and through. One min...
Ugh, Diaspora.
And I’ve wanted to write something beautiful, something heartfelt about how deeply connected I feel to the country, the culture and everything in between. But the truth is, I still feel like an outsider—not completely, but just enough to no...
Love Jihad, Ghar Wapsi: How to Weaponise Women's Lives
As we drove, the scenery around us began to shift noticeably. We started in West Bandra, an affluent area filled with cute cafes but, oddly enough, barely any pavements—do we not need them guys?
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Authors
The writers behind this newsletter.
I’m Rez Rahman, a chef and food stylist from East London with Bangladeshi roots. I’ve worked on UK cooking shows, run a hostel in Vietnam and been a private chef in Australia. Now, I run Roti Mami, a Bengali pop-up in Berlin x
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