Rezervations - Food & Travel
Rez RahmanI navigate the world with spontaneity and reflection, finding unexpected moments that lead to meaningful connections. I write about these experiences, especially those shared over meals, stories, and perspectives.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | rezervations.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Three Years in Berlin: What It Gave and Took Away
I keep wavering between kindness and honesty in my writing, depending on the day. A recent weekend away finally brought some clarity. So here it goes.
Interlude: Some Chapters from My Diary in Joburg – Umuntu ngumuntu ngabantu
He had huge, muscular arms and that cheeky, chappy vibe, with his blonde afro hair adding to his charm. He was gearing up to compete across Africa, and I found it fascinating. I’d never met a bare knuckle fighter before. He reminded me of t...
Zanzi Guy #1
Sure, my friends had their concerns—totally understandable. But I didn’t just fall for any barefoot beach boy. I fell for the self-proclaimed Prince of Kendwa (title still pending, of course).
Are You Roti Mami?
I vividly remember being a kid, barely tall enough to reach the counter, when my grandma would take me to the bagel shop on Brick Lane. She’d hand me a few coins—because back then, that’s all it took to buy a bagel and cheesecake. I’d pass ...
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Authors
The writers behind this newsletter.
I’m Rez from East London. I write about food, travel, things that have inspired me. I just got back from a 4 month sabbatical so I've got a few stories to tell.
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