Rezervations - Food & Travel
Rez Rahmanpersonal reflection, food, and travel & love
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 3 years ago | Last Issue | 9 months ago |
| Active | |||||
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rezervations.substack.comLatest Issues
Chaos, But Make It Cute
The last six months have been a blur. New York, Houston, Nashville, Mexico City, Portugal, London, Berlin and of course the Arctic! Honestly, it’s been non-stop. At one point a dog destroyed my whole bedroom and shat on my bed, at another I...
Crying on Ludlow. Eating hot fried chicken in Nashville. And cooking for some of the most influential chefs in America.
Four weeks ago, I left my corporate creative job (I know what an oxymoron) as a food stylist. People at work call it "corporate soul-draining," but honestly, it was a breather for me. A bit of stability after the chaos of the pandemic. Mone...
The High Cost of Feeling Nothing
I mean, I score anywhere between a 14 and a 23 on the PHQ-9 most years. I show up to spaces I don’t want to be in, just to look like a normal human being. I eat really, really slowly—because, wait, is that cinnamon? Anything to feel somethi...
The Lovergirl Arc.
So, if I’m going to suffer secondhand embarrassment from my friends’ dating horror stories and oh my god my own too, I might as well make sure mine are at least entertaining. And luckily for you, I’m a lovergirl through and through. One min...
Ugh, Diaspora.
And I’ve wanted to write something beautiful, something heartfelt about how deeply connected I feel to the country, the culture and everything in between. But the truth is, I still feel like an outsider—not completely, but just enough to no...
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Authors
The writers behind this newsletter.
I’m Rez Rahman, a chef and food stylist from East London with Bangladeshi roots. I’ve worked on UK cooking shows, run a hostel in Vietnam and been a private chef in Australia. Now, I run Roti Mami, a Bengali pop-up in Berlin x
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