The Greasy Pen
Otis H. ChevalierA weekly newsletter dedicated to food, culinary history, and sometimes food fiction, written by a food stylist and former chef.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | thegreasypen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Very Short History of a Colonial Sandwich
“Gooooooooooooood morning Vietnam!!”
Taxi Drivers and Their Mothers
It’s been a while since I hopped in a cab in my hometown, what about you? I usually take one when rushing to an event or running late to catch a train. Under those circumstances, I don’t get around to asking my favorite question to cab driv...
High Hopes in Venice and Tourist Traps
Campo di Ghetto Nuovo in Venice.
Food Stylists Sell Lies
As a full-time food stylist, I get to play with food professionally. It’s fun but I have a problem with it. I work for a massive food-tech corporation, I believe food styling and intense photo-editing are intertwined with what I think is a ...
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