Risotto & Steel
Elizabeth De Filippo-JonesFood, drink & culture in Northern Italy.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||
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risottoandsteel.substack.comLatest Issues
Cool days, cooler nights, and the best of Northern Italy—this October in Piemonte & Milano.
Photo by our talented friend Katie McKnoulty / The Travelling Light
We skipped our May newsletter—for good reason.
We’ve been busy cooking up something new. Meet Fazool.
Don’t worry—Risotto & Steel isn’t going anywhere. But we’ve soft-la...
Risotto, Sagre & Spring Feasting Just Outside Milan
Anyone who knows me knows: Erba Brusca is my forever favorite restaurant in Milan.
They’re what you might call the OG—one of the first to bring the neo-trattoria spirit to life in Milan. (Curious about that term? Check out Laura Lazzaroni’...
Eating & Drinking better during Milan Design Week
Photo: Marco Curatolo / Bold! Campari's typography: Munari, Depero and Beyond, at the Galleria Campari in Sesto San Giovanni (M1 Sesto) through June 2025
My favorite time of the year in Milan is just around the corner! While you're here fo...
Milan's Agrumi Festival, La Latteria & Lucio Corsi at San Remo
I wrote about Milan’s most treasured old-school restaurants that closed for a year and then reopened for Italy Segreta La Latteria Lives On: A Second Act for a Milanese Icon. My friend Alice and I made this video with Space Delicious about...
Eat, love, eat.
Benvenut*!
Risotto & Steel will share articles, maps and suggested reads on food & culture in Northern Italy. We'll cover new openings, offer tours, plan travel, share chef collaborations, and more.
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The intersection between culture, design, food, travel and motherhood in Italy.
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