Root Mother
Rui NakataPermaculture + growing fruit and veg on my little homestead in Maine.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 31 | Founded | 4 years ago | Last Issue | 19 days ago |
| Active | |||||
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ruinakata.substack.comLatest Issues
Calville Blanc D’Hiver, the best culinary apple
Yesterday, I got a hold of an apple variety I’ve been wanting to try. It’s called Calville blanc d’Hiver, an apple known as the best cooking apple, according to the French. The reason for this is that it holds its shape well when baked, the...
Foraging for apples and pressing cider
It’s here, my favorite season is here! The time between summer fading and autumn starting is when apples start to fall all around us. I drive around checking the wild trees around me, looking underneath for signs of drops. Once the trees st...
Our third spring gardening here
our magnolia in full bloom
Spring has sprung in my little corner of Maine, and each day I notice new sprouts of forgotten perennials popping up. Apparently the $5 peony roots I bought from a big box store last spring were not dead after al...
Making foraged apple cider - part I
My favorite season, apple season. This time of year I can’t stop noticing apple trees while driving around, loaded with golden and red fruit waiting to be picked.
We look for old abandoned trees and seedling trees. A seasoned apple forage...
The fruits and veggies we grew this summer
amaranth and mullein, my new favorite structural plants. fall
What I hoped would be a summer full of frequent updates from our garden turned into complete abandonment and I’m sorry. I’ve been growing another human and the entirety of the s...
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Authors
The writers behind this newsletter.
Planting a permaculture food forest in a seaside village in Maine. Foraging, orcharding, and making a homestead.
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