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Artwork for Ruth’s Substack

Ruth’s Substack

Ruth Watson

Food mostly with a bit of country life commentary

Platform
Substack
PricingOnly free issuesPublishesInfrequently
Issues4SubscribersRead ruthwatson.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

What is it about eating outside?

After a trying day, no lunch and an ill-judged late afternoon filler of a Dino’s Famous Big Dog wrapped in two Bjorken Norwegian Lomper potato flatbreads, the last thing I wanted to do was conjure up a thrilling supper. (The Dog and flatbre...

3 months ago
0
0

Saga of the Aga

There can be few people who haven’t thought, ‘Oh, I might as well have a bath’ when the boiler has broken down or ‘I'll just catch up with my emails’ when the power has been turned off. We are spoiled rotten with utilities on tap – literall...

7 months ago
4
0

"London prices"

There is no doubt everyone is feeling the pain of our stumbling economy. Customers don’t have the same level of disposable income as they did a few years ago. One can blame Covid and Brexit for that. Restaurateurs, and most small business o...

9 months ago
5
3

Coming soon

This is Ruth's Substack.

9 months ago
0
0

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Authors

The writers behind this newsletter.

  • Ruth Watson

    Restaurateur, food buff and ancient

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