All about West Coast food! Fishing, growing, foraging and cooking seafood, mushrooms, veggies and fruit. A little easy preserving methods, wine pairing and occasional jokes.
Platform | ![]() | Pricing | Only free issues |
---|---|---|---|
Publishes | Weekly | Issues | 14 |
Subscribers | Read | westcoastkitchengarden.substack.com |
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This year has flown by and I am working up until Christmas eve but then I will slow down and have a few days off. I am looking forward to some quality time with my kids, parents, my “little brother” and his family.
Summer is here and it's been so busy. Between lovely weekends away boating and getaways to lake cabins, sandy beaches, and river swims there hasn't been as much garden time as I'd like. (Gorgeous lake Cowichan below)
Last night I had the first real harvest of my garden tomatoes. That called for a ball of fresh, oozy burrata cheese. We added a little garden cucumber and pattypan squash, drizzled it with olive oil and sprinkled it with sea salt and scoope...
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The writers behind this newsletter.
I'm a food and drink writer and photographer for Edible Communities (Edible Vancouver Island) and writer of recipes for West Coast Kitchen Garden. I adore fresh seafood, mushrooms, fruits and veggies so if you like those too, I'd love to meet you!
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