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Artwork for Sabrina’s Substack

Sabrina’s Substack

Sabrina Currie

All about West Coast food! Fishing, growing, foraging and cooking seafood, mushrooms, veggies and fruit. A little easy preserving methods, wine pairing and occasional jokes.

Platform
Substack
PricingOnly free issues
PublishesWeeklyIssues14
SubscribersRead westcoastkitchengarden.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Merry Christmas (and a few easy, last minute treats)

This year has flown by and I am working up until Christmas eve but then I will slow down and have a few days off. I am looking forward to some quality time with my kids, parents, my “little brother” and his family.

4 months ago
0
0

Hell yeah!

8 months ago
0
0

Summer And Seasons Of Change

Summer is here and it's been so busy. Between lovely weekends away boating and getaways to lake cabins, sandy beaches, and river swims there hasn't been as much garden time as I'd like. (Gorgeous lake Cowichan below)

8 months ago
5
2

Too Hot To Cook!

Last night I had the first real harvest of my garden tomatoes. That called for a ball of fresh, oozy burrata cheese. We added a little garden cucumber and pattypan squash, drizzled it with olive oil and sprinkled it with sea salt and scoope...

9 months ago
2
1

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Authors

The writers behind this newsletter.

  • Sabrina Currie

    I'm a food and drink writer and photographer for Edible Communities (Edible Vancouver Island) and writer of recipes for West Coast Kitchen Garden. I adore fresh seafood, mushrooms, fruits and veggies so if you like those too, I'd love to meet you!

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