Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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saladforpresident.substack.comLatest Issues
I Used to Be a Person Too
The ecstasy and agony of summer with small children, plus mothers and daughters, Bavarian knitwear, salad dressing, and John Prine.
Summer vacation with small children is an emotional roller coaster, but this track is a double helix, and i...
Old-School Beauty Secrets, Summer Skincare & Books Worth Revisiting
Two weeks ago, I launched Salad for President Dressing Mixes, and I held my breath as the reviews trickled in. When you work on something for this long, eventually you grow too close to the project for your eyes to focus, too invested to tr...
Behind The Scenes: Salad for President Dressing Mixes
Photo by Julia Sherman
Picking up where I left off in my last post about the behind-the-scenes development of my salad dressing brand (and the existential threat it posed to my marriage), today I want to talk about packaging.
Anyone who’s...
Drum roll... Salad for President Dressing Mixes Are Here!
Umami Caesar! Miso Ginger! Lemon Poppy! Shop today!
Today marks the launch of a project that has been humming in the background of my life for more than two years. You can now shake up Salad for President dressings at home using my instant...
Salad Witches, Radish Hats & My Guide to Eating in Los Angeles
A behind-the-scenes look at our dressing launch, a brunch takeover at Botanica, and my ever-evolving map of the best places to eat in Los Angeles.
Greetings from Los Angeles, where, for once, we’re not the ones on fire. Sending love to eve...
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Authors
The writers behind this newsletter.
Julia Sherman is a writer, cookbook author + photographer living and working between Brooklyn and Los Angeles. Expert traveler/art lover/freak in the garden. Executive chef at The New Museum
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