Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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saladforpresident.substack.comLatest Issues
Sour Cherry Braised Lamb
Make the stand-out dish from my recent pop-up at Bar Oliver
This past Monday, I was the guest chef for a pop-up series at one of the sweetest spots in New York City: Bar Oliver. This all-day café and Spanish tapas spot manages to achieve t...
Travel Diary: 36 Hours in London, Salad-Style
Plus! Pop Up at Bar Oliver on Monday June 1st in NYC
Before we get into the travel portion of this newsletter, I want to invite you to an event on Monday, June 1st at Bar Oliver, featuring an interpretive tapas menu created in collaboratio...
You Forgot to Write a Thank You Note
I’m holding on to the art of the handwritten letter, much to my mother’s pride. I’ve been at it since my bat mitzvah — I remember the mountain of thank you notes I had to send more than the ceremony itself. Back then, we got our personalize...
Now You Can Smell Like My Favorite Salad
SHOP
Big News! Today is the day, you can smell like one of my best salads.
In a world of instant gratification and AI-speed expectations, it’s incredible how long it takes to make a thing—like a physical object that goes from concept to t...
I Stole This Pantry Staple From Canyon Coffee
A Toasted Buckwheat Crunch that I Put on Everything from Chocolate Cake to Toast
People like salad, but they go crazy for toast. Turns out, I picked the wrong category.
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Authors
The writers behind this newsletter.
Julia Sherman is a writer, cookbook author + photographer living and working between Brooklyn and Los Angeles. Expert traveler/art lover/freak in the garden. Executive chef at The New Museum
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