
Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||

The pleasures of taking braised vegetables too far
There’s a certain type of cooking I put on a pedestal as “confident cooking.” It’s the unapologetic plate of beige food—think pierogi—or the completely unadorned serving of vegetables. It’...
Canada’s enchanted coast, a place to disappear to.
It’s rare for me to end a vacation by booking the same place for the following year. I have always aspired to be the kind of family that builds a relationship with a place year in and year...
The ecstasy and agony of summer with small children, plus mothers and daughters, Bavarian knitwear, salad dressing, and John Prine.
Summer vacation with small children is an emotional roller coaster, but this track is a double helix, and i...
Two weeks ago, I launched Salad for President Dressing Mixes, and I held my breath as the reviews trickled in. When you work on something for this long, eventually you grow too close to the project for your eyes to focus, too invested to tr...
Photo by Julia Sherman
Picking up where I left off in my last post about the behind-the-scenes development of my salad dressing brand (and the existential threat it posed to my marriage), today I want to talk about packaging.
Anyone who’s...
Subscribers, engagement, traffic and sponsorship for Salad for President Substack.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Julia Sherman is a writer, cookbook author + photographer living and working between Brooklyn and Los Angeles. Expert traveler/art lover/freak in the garden. Executive chef at The New Museum
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