Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 2 years ago | Last Issue | 10 days ago |
| Active | |||||
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saladforpresident.substack.comLatest Issues
A Monster, a Miracle Spray, and Steak à la Zuni
Steak salad with pickled currant, pine nut, caper gremolata
Do you ever select a film at random only to find that it has arrived at precisely the right moment in your life? That’s how I felt on the plane from L.A. to New York last night, w...
Cooking for a Crowd, and Making it Look Easy
Plus! A recipe for shrimp in garlic oil
Writing from what might be the craziest season of my life—opening a restaurant (you can read the food coverage in Surface and Cultured magazines), launching a salad dressing brand (hitting later this...
How to Turn a Mom's Trip Into an Annual Tradition
This article originally commissioned forDossier Magazine.
Photo by Emily Wren Photography
This spring, I absconded from New York City with my best girlfriend of 23 years, Emily, to Rancho Santana on Nicaragua’s Emerald Coast. The sprawli...
Sour Cherry Braised Lamb
Make the stand-out dish from my recent pop-up at Bar Oliver
This past Monday, I was the guest chef for a pop-up series at one of the sweetest spots in New York City: Bar Oliver. This all-day café and Spanish tapas spot manages to achieve t...
Travel Diary: 36 Hours in London, Salad-Style
Plus! Pop Up at Bar Oliver on Monday June 1st in NYC
Before we get into the travel portion of this newsletter, I want to invite you to an event on Monday, June 1st at Bar Oliver, featuring an interpretive tapas menu created in collaboratio...
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Authors
The writers behind this newsletter.
Julia Sherman is a writer, cookbook author + photographer living and working between Brooklyn and Los Angeles. Expert traveler/art lover/freak in the garden. Executive chef at The New Museum
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