Your destination for healthy recipes, musings on my favorite kitchen ingredients, culinary hacks, travel tips, city guides, and the workings of my inner mind.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
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| Issues | 111 | Founded | 3 years ago | Last Issue | 5 days ago |
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saladforpresident.substack.comLatest Issues
For The Children of the 90s: Chicken Paillard with Arugula Salad
Plus! New Healthy Snacks for the rotation.
Today! Shopping recommendations and a dish I could never get sick of: chicken paillard topped with an arugula and sorrel salad, plus a bonus mini-recipe for homemade celery salt (the key to my pai...
Sesame Extra Virgin Olive Oil Cake
Sesame, apples, spice, and a heroic dose of extra virgin olive oil
Guess what? I am officially an ambassador for Olive Oils of Spain, and it feels like all of my life’s work as led me to this moment. I am a shamelss Hispanophile. I spend a...
Buckwheat Crepes with Banana Sesame Jam
The Fancy Breakfast That’s so Easy We Have Them 3 Times a Week
It’s always so rewarding to see your recipes travel beyond your own circle—to land in the hands of people who have no idea who you are. It’s one of the reasons I still love wri...
Silky Braised End-of-Summer String Beans
The pleasures of taking braised vegetables too far
There’s a certain type of cooking I put on a pedestal as “confident cooking.” It’s the unapologetic plate of beige food—think pierogi—or the completely unadorned serving of vegetables. It’...
I Had a Hunch About Nova Scotia
Canada’s enchanted coast, a place to disappear to.
It’s rare for me to end a vacation by booking the same place for the following year. I have always aspired to be the kind of family that builds a relationship with a place year in and year...
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The writers behind this newsletter.
Julia Sherman is a writer, cookbook author + photographer living and working between Brooklyn and Los Angeles. Expert traveler/art lover/freak in the garden. Opening chef at The New Museum
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