xtine
Christine MuhlkeHighly edited takes on food, travel and delightful things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | xtinenyc.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The 15 Best Dishes I Tasted in 2025
Last Sunday, I finally got Pete Wells to rural New Jersey to visit one of the tristate area’s more perfect restaurants — a place where two wise women cook a set menu for Sunday lunch. I wanted him to experience the highly seasonal, deeply p...
Holiday Bites
Last Sunday, I hosted my 23rd annual ladies’ tea. What started as a joke after writing a Details (!) story about not having any female friends has become a highlight of my year, with the guest list now capped at 90. It’s a powerful afternoo...
The Upstate Guide (Pt. 2)
Where to eat, shop and stay in Hudson, Tivoli, Rhinebeck and more.
Wine Meets Food
For the last few weeks, my Instagram Stories have been filled with pictures of Wine Simple: Perfect Pairings. It’s the second Wine Simple book I’ve written with Le Bernardin wine director Aldo Sohm, and it’s a thoughtful (but accessible!) m...
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Authors
The writers behind this newsletter.
Recovering editor Christine Muhlke is the founder of Bureau X culinary consultancy + author of the xtine newsletter. Her next book with Aldo Sohm, "Wine Simple: Perfect Pairings," is out November 18.
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