Highly edited takes on food, travel and delightful things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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xtinenyc.substack.comLatest Issues
Cook’s Treats
The Things
Chez Léo apron The ever-impressive Julia Leach (watch her new spot for the Fifth Avenue Hotel here) sent a lovely gift over the summer: an apron from her friend’s new company. Handmade in France from substantial linen, the co...
The Conversation | Danny Meyer
Danny Meyer has given many gifts to New York since he opened Union Square Café in 1985. There are the restaurants, sure — Gramercy Tavern, Tabla, Maialino, The Modern, Shake Shack and more. But it’s the people who have worked there over the...
Cookbookish
Last week was about where I’ll be booking this fall. This week: What I’ll be cooking from — and gifting come December. So many good ones.
Want to bone up on the classics? Like everyone else during the pandemic, I put together a list of all...
Fall-Forward
Fall is the best time of year — for restaurant openings, cookbook releases, apples and layers. But with all the lists of newness, how do you tell what you’ll still be going to (or trying to get into) come spring? I searched my inbox — and t...
Shoulder Season
Happy back to school! Nostalgic for dog-earing the giant September issue of Seventeen during rest hour at camp, I put together a wish list of fall refreshers. Because indecision (and thrift) are driving the bus here, each includes an altern...
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Authors
The writers behind this newsletter.
Recovering editor Christine Muhlke is the founder of Bureau X culinary consultancy. Her new book with Aldo Sohm, "Wine Simple: Perfect Pairings," is out now.
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