Highly edited takes on food, travel and delightful things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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xtinenyc.substack.comLatest Issues
Cookbookish
Last week was about where I’ll be booking this fall. This week: What I’ll be cooking from — and gifting come December. So many good ones.
Want to bone up on the classics? Like everyone else during the pandemic, I put together a list of all...
Fall-Forward
Fall is the best time of year — for restaurant openings, cookbook releases, apples and layers. But with all the lists of newness, how do you tell what you’ll still be going to (or trying to get into) come spring? I searched my inbox — and t...
Shoulder Season
Happy back to school! Nostalgic for dog-earing the giant September issue of Seventeen during rest hour at camp, I put together a wish list of fall refreshers. Because indecision (and thrift) are driving the bus here, each includes an altern...
Spontaneous London
New finds, old favorites.
Does the idea of spending a week in a major city without a single reservation fill you with excitement or dread? As someone who claims that scheduling is her love language, you can guess how I felt when I arrived...
Paris With a Tween
Croissants, museums and memorable meals.
Traveling to Paris with my son is in its golden phase: Now 13, as long as he has a croissant every morning and a museum at some point in the day, he’s happy. The lunches can be easy, the dinners don...
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Authors
The writers behind this newsletter.
Recovering editor Christine Muhlke is the founder of Bureau X culinary consultancy. Her new book with Aldo Sohm, "Wine Simple: Perfect Pairings," is out now.
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