Highly edited takes on food, travel and delightful things.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||
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xtinenyc.substack.comLatest Issues
Japanese Breakfast All Day
Everything you need to make your new favorite meal — and where to find the world’s best.
When asked what I wanted to do for my birthday out on the North Fork, the answer was easy: make Japanese breakfast for friends. (And eat it on a gondo...
Shop It Like It's Hot
Carlo Moretti night carafe Wish I could say I found this 1960s Murano beauty in a Venetian antiques store. (Perhaps the shop in this guide?) I found it on eBay for my bf’s bday. Prices vary widely and sellers don’t always include the drinki...
Favorite Angelenos’ Favorite Los Angeles
From backyard bakeries to secret spas—and, of course, hikes. Suzanne Goin, Jessica Koslow and more share their spots.
Suzanne Goin is the chef/owner of A.O.C. In Los Angeles, where she also oversees the food and wine at the iconic Hollywoo...
The LA Guide
The restaurants, wine bars, stores and art spots that made me consider moving. (Again.)
As a New Yorker, it’s impossible to visit LA without making comparisons. It’s also impossible to reach the same conclusion twice. Restaurants, culture,...
The Conversation | Laurie Woolever
The author and former lieutenant to Batali and Bourdain on writing, restaurants and reckonings.
How I never met Laurie Woolever during our food media days is beyond me. Her name came up often — whether as Mario Batali’s assistant and co-au...
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Authors
The writers behind this newsletter.
Recovering editor Christine Muhlke is the founder of Bureau X culinary consultancy. Her new book with Aldo Sohm, "Wine Simple: Perfect Pairings," is out now.
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