Descriptions of taste.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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saltinesaltine.substack.comLatest Issues
My spouse and I froze embryos
With egg freezing in the zeitgeist, I thought it was time to finally publish this blog post on my experience freezing embryos via an egg retrieval.
When I first considered IVF, I reached out to a group of women to ask if anyone had done i...
I tried these so you don’t have to
Today I am bringing you a handful of honest reviews of beauty products I’ve tried recently. Some are “gifted” products—items sent to me for free by companies, mostly via ShopMy, the platform I use for the affiliate link part of my business....
Two replicable tactics that landed me freelance work
Plus the ups and downs of running a media business.
This quarter I saw major highs and lows on YouTube, and worried I wouldn’t make July rent.
Buy these before I do!
Happy Friday! Back today with 15 things I’ve almost added to cart.
What’s your fav?
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This newsletter contains affiliate links—meaning I may earn a small commission from items you buy, at no cost to you. All opinions...
A dry shampoo that actually works and the mouse that saved my computer wrist
It’s been a minute since I shared my wholeheartedly endorsed recommendations.
And, baby, we’re back.
This newsletter contains affiliate links—meaning I may earn a small commission from items you buy, at no cost to you. All opinion...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Saltine.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a home cook, YouTuber, and creative director. On Substack, I write two newsletters, Home Food and Saltine.
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