Home Food
Kara HauptEverybody cooks!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Subscribers | Read | karahaupt.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
🥭 How to declutter your spice cabinet and the best dried mango
A look back at February, what I ate, made, and enjoyed.
I’ve successfully run a book club for 9 years. Here’s how I’ve done it
This is the ninth year I have hosted a book club. It now has about 12 members, six of whom are still from the original group. We took a break during the pandemic (I hosted one online meeting and quickly realised this is an in-person thing)....
♥️ I’m obsessed with this salty Norwegian sweet treat
I don’t have the sweetest of sweet tooths. I’m sensitive to sugary confections and have been known to scrape frosting off cake. The sugar high makes me feel immediately blah, and I want to brush the sugary fuzz from my teeth as quickly as p...
Early 2000s coffee shops, cookbooks, and very good bread
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Authors
The writers behind this newsletter.
I'm a creative director and I write two newsletters, Home Food and Saltine.
Frequently Asked Questions
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