
Everybody cooks! Home Food is a newsletter about home cooking and sustainability.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 6 years ago | Last Issue | 14 days ago |
| Active | |||||

One of the coolest things about having a food newsletter and YouTube channel is that some of my grocery and food purchases can now be counted as a business expense. Finally, I get to try new and intriguing products at specialty food stores...
There are still spots open in my online class, How to Art Direct Your Newsletter! There is one class tonight, April 29, at 6:30 PM ET. I also added two sessions for May! Sign up here.
Paid subscribers: Find a coupon code for $25 off in the...
Next week I’m teaching an online class on newsletter art direction!
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Paid subscribers get $25 off. Find the coupon code in the header of this email, or in the welcome email for paid subscribers.
One of my favorite things...
I'm teaching an online class!
Pardon the non-food interruption, but next week I am teaching an online class on art directing your own newsletter!
Another thing that surprised me about working for myself1 was how often I would have to change. Every month—whether I like it or not—offers a chance to learn, adapt, and, if needed, change course.
I’ll save the details for an upcoming Salt...
Subscribers, engagement, traffic and sponsorship for Home Food.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a creative director and I write two newsletters, Home Food and Saltine.
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