
Everybody cooks! Home Food is a newsletter about home cooking and sustainability.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 6 years ago | Last Issue | 14 days ago |
| Active | |||||

What I ate, made, and read in June.
This newsletter contains affiliate links—meaning I may earn a small commission from items you buy, at no cost to you. All opinions are my own!
I mean, I so...
My garden this year is different.
I’ve mostly accepted our north-facing backyard and the hundred-year-old trees, fences, and 3-story brownstones that compete to shade out every vegetable I plant. Gardening for sustenance beyond a few fistf...
A recipe for my new sandwich obsession.
I’ll be hosting the final session for my online class, How to Art Direct Your Newsletter, tonight at 7 pm ET. Join me to talk strategy, licensing, best practices, and art direction.
My system for using my cookbook collection.
ICYMI, I wrote a big guide to NYC over on Saltine! It includes my favorite vegetarian and vegetarian-friendly restaurants, bars, and specialty food stores, as well as a few gatekept recommendatio...
One of the coolest things about having a food newsletter and YouTube channel is that some of my grocery and food purchases can now be counted as a business expense. Finally, I get to try new and intriguing products at specialty food stores...
Subscribers, engagement, traffic and sponsorship for Home Food.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a creative director and I write two newsletters, Home Food and Saltine.
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