
Everybody cooks! Home Food is a newsletter about home cooking and sustainability.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | karahaupt.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Next week I’m teaching an online class on newsletter art direction!
Pardon the non-food interruption, but next week I am teaching an online class on art directing your own newsletter!
Another thing that surprised me about working for myself1 was how often I would have to change. Every month—whether I like it or not—offers a chance to learn, adapt, and, if needed, change course.
I stopped cooking with Diamond Crystal kosher salt, the food media salt darling, a couple of years ago.
The writers behind this newsletter.
I'm a creative director and I write two newsletters, Home Food and Saltine.
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