Everybody cooks! Home Food is a newsletter about home cooking and sustainability.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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Why I don’t buy these popular grocery store berries
A weekly list of what’s on my mind, plate, and cutting board.
This newsletter contains some affiliate links—meaning I may earn a small commission from items you buy through my links, at no extra cost to you. All opinions are my own!...
I walked from the top of Manhattan to the bottom (15 miles!)
A weekly list of what’s on my mind, plate, and cutting board.
This newsletter contains some affiliate links—meaning I may earn a small commission from items you buy through my links, at no extra cost to you. All opinions are my own!...
The Cutting Board (no. 01) 🥕🫘 🍔 🥜
A weekly list of what’s on my mind, plate, and cutting board.
This newsletter contains some affiliate links—meaning I may earn a small commission from items you buy through my links, at no extra cost to you. All opinions are my own!...
Eating my way through Montana’s thriving local food scene
We just got back from a 10-day trip to Montana, where the season had already turned, and fall was decidedly in the air. We spent the first half at a big house in Lolo with my husband’s oldest friends—one friendship going back to first grade...
How I turn a box of produce into a week of realistic meals
It’s tomato sandwich season, b*tch.
It’s that time of summer when the produce is abundant, and my sanity is deteriorating.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Home Food.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a home cook, YouTuber, and creative director. On Substack, I write two newsletters, Home Food and Saltine.
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Frequently Asked Questions
How can I access the email archive for Home Food?
You can find recent issues that have been published by Home Food on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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