New recipes every week, access to the SamsEats recipe archive, monthly giveaways and more...
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 61 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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samseats.substack.comLatest Issues
Japan: The Ultimate Guide to Tokyo - Part 2
Now we’ve covered what to eat and the best areas to explore, let’s delve into where to eat, my favourite restaurants in the city, and where to stay.
Asakusa at night
Where to EAT:
*I have hyperlinked lots of the places on Google Ma...
Crispy Duck Confit Frites - The Recipe
Duck confit is a wonderful dish which holds some of my favourite memories of visits to France...
Duck confit holds some of my favourite memories of visits to France. Walking around Paris when there’s a slight Spring chill outside, in need...
French Onion Soup Smash Burger - The Recipe
In today’s newsletter, we're combining two international classics to create one very tasty dish.
In today’s newsletter, we're combining two international classics to create one very tasty dish.
Creamy Pesto Pasta - The Recipe
Watch now | Pesto is a quintessential Italian classic.
Pesto is a quintessential Italian classic. An aromatic, nutty and rich sauce used to coat pasta, spread into sandwiches, or incorporate into many other meals. There’s a good reason thi...
Bang Bang Chicken - The Recipe
A crispy, sweet and spicy chicken dish that does not disappoint when it comes to. comfort, indulgence and flavour. Full recipe in today's newsletter below...
The SamsEats newsletter is reader-supported, so if you enjoy the content, conside...
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Let’s do some cooking \ud83d\udd25
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