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Artwork for SamsEats

SamsEats

Sam Way

New recipes every week, access to the SamsEats recipe archive, monthly giveaways and more...

Platform
Substack
PricingFreemiumPublishesWeekly
Issues52SubscribersRead samseats.substack.com
 Charts Latest Issues

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Chart Rankings

How this newsletter ranks in the official Substack charts.

#143
Substack
/Food & Drink(Free)
#65
Substack
/Food & Drink(Paid)

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Lamb Birria - The Recipe

Looking for a different way to cook your lamb this year? Here is the perfect slow-cooked, umami-packed, rich lamb dish, the ideal centrepiece for all tables. Full recipe below...

7 days ago
12
0
Paid
source

Pistachio Tiramisu - The Recipe

The perfect dessert to serve people if you are looking to impress. Indulgent, creamy and nutty.. it is hands down one of the best tiramisu variations out there! Full recipe below...

11 days ago
17
0
Paid
source

Thai Green Curry Moules-Frites

Two of my favourites combined into one - Thai green curry and Belgian moules-frites. The dishes from these two countries come together to make a treat for your taste buds. Full recipe below...

21 days ago
8
0
Paid
source

High-Protein Burnt Basque Cheesecake

The perfect recipe for a creamy, just-set Basque cheesecake. Full recipe can be found in today's newsletter, alongside two delicious toppings to pair with it too...

a month ago
15
2
Paid
source

Authors

The writers behind this newsletter.

  • Sam Way

    Let’s do some cooking \ud83d\udd25

    • Frequently Asked Questions

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