Sandwiches of History Substack
Barry W. EnderwickMusings and thoughts about old sandwich recipes, condiments, and more.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 61 | Subscribers | Read | sandwichesofhistory.substack.com |
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| #230 |
Latest Issues
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The 🥪 week in review is here!
This week brought some interesting sandwiches into view. Kicking things off with a sandwich featuring “pea pulp” and ending with the surprisingly delightful combo of tuna, cottage cheese, and lemon. Not to mention a sandwich that used 🌸 pe...
Cookbook: first look
Exclusive for you fine paid subscribers
It's the sandwiching hour 🥪
And we are back. Yes, it is Sunday and time for a look back at the sandwiches that defined our week…ok, well, my week? From potato chips to American cheese and mint to mushrooms, this week’s sandwich fillings ran the gamut, as the kids say....
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I make sandwiches from old recipe books and plus them up for the modern palate if they have potential. I also make sandwiches of "our history" capturing sandwiches that have been passed down within families.
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