Vintage recipes for history nerds.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 12 | Subscribers | Read | micheledebczak.substack.com |
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I will eat these in any form.
I’ve come across a lot of strange dishes since starting this project, but today’s recipe gave me pause when I first saw the ingredients list. Ice cream mince pie, according to the Better Homes & Gardens Dessert Cook Book from 1960, contains...
When choosing which vintage recipe to highlight next, I usually default to the 1960s and '70s—the era of kitschy cocktail parties and canned goods turned gourmet. For this week's newsletter, I'm pulling from an issue of American Cookery pub...
Thanks, eBay!
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The writers behind this newsletter.
Senior Writer for Mental Floss and contributor on the History Channel series The Food That Built America.
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