
Vintage recipes for history nerds.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||

You wouldn’t know it if you were born after a certain time, but a Jell-O mold was once the fanciest dish you could bring to a dinner party. Its opulent associations date back to pre-industrial Europe, when making gelatin was a labor-intensi...
Many families have been making the same holiday cookie recipes for generations. Unlike an elaborate JELL-O mold or bûche de Noël, cookies can be relatively stress-free. They’re so easy that parents invite their kids into the kitchen to make...
Kitchens across America enter a time warp on Thanksgiving. Home cooks that never work with condensed soup open cans of it to pour over green beans. Diners that would otherwise gag at marshmallows in savory food ask for second helpings of th...
I will eat these in any form.
Despite falling in prime baking season, Halloween isn’t much of a baking holiday. I love to make apple tarts and pumpkin loafs this time of year, but I’d categorize those as general autumn recipes. The only pe...
I’ve come across a lot of strange dishes since starting this project, but today’s recipe gave me pause when I first saw the ingredients list. Ice cream mince pie, according to the Better Homes & Gardens Dessert Cook Book from 1960, contains...
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The writers behind this newsletter.
Trying to put the right words in the right order
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