Supperman
Sanjay VarmanThis is an account of my weekly dining experience. It is less a review more just my musings and ramblings. Primarily this is an effort to relive the experiences. Hoping it adds excitement to your dining experiences, while knowledge - it shall not.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Subscribers | Read | sanjayvarman.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
3Fils - Less is more
I have hazy memories of being in 3Fils years ago, not fond ones, but the showering of praises from all corners continued to egg me on for a revisit. I certainly remembered the restaurant being quite accessible price-wise but also fully awar...
Munich? - Sure, I will pass by.
This one feels a bit gratuitous.
Konoba Humac - Waiting for Peka
My partner had been coming to Konoba Humac for years. “Konoba” means a casual restaurant and Humac means a hill. This Konoba has a mention in Gault & Millau for Croatia. I was surprised because international organizations haven’t made it he...
Fuloong - Omakase but make it nervous.
I am not averse to taking an occasional bet. My partner discovered this new restaurant that did traditional omakase in Jumeirah at a reasonable price. The menu pegged for an interesting narrative while I was bullish due to my love for Kokor...
Authors
The writers behind this newsletter.
Idea is to share my love for food with my partner and naturally the spillovers with the world. [email protected]. Is it a bit weird that I exist nowhere else?
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