
This is an account of my weekly dining experience. It is less a review more just my musings and ramblings. Primarily this is an effort to relive the experiences. Hoping it adds excitement to your dining experiences, while knowledge - it shall not.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 82 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||

TL;DR: Jamavar is an impressive restaurant wrapped in a fantasy. The room is spectacular, the cooking is technically proficient and several dishes are very good. But its claims of royal heritage, regional depth and authenticity don’t withst...
TL;DR: Great tapas succeeds through grit and perseverance, not conspicuous consumption. Barrafina serves flashes of brilliance, but gets distracted trying to convince you its luxurious instead of just being Spanish.
I tried to imagine sitt...
TL;DR: An outstanding bottomless Lebanese lunch at Em Sherif Cafe that is joint at the wide hip of a Gujrati uncle.
I am not sure if the Indian Thali enjoys the same popularity here in the Middle East as it does in India. But one of the m...
TL;DR: I arrived at City of Joy placing unfairly weight of Bengal’s cultural mythology on its shoulders. I left with a full stomach, a few good bites, and a nagging question: is this what the City of Joy tastes like?
A very wise friend of...
TL:DR - Small plates, big heart, premium ingredients. Come for the empanadas and stay for the flan.
My affection for Kokoro in Alserkal Avenue made walking into the team’s new venture “Window” feel less like a gamble and more like a show o...
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The writers behind this newsletter.
Idea is to share my love for food with my partner and naturally the spillovers with the world. [email protected]. Is it a bit weird that I exist nowhere else?
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