two for joy
Sarah Browneweekly meanderings on milking cows, shucking oysters, nutrition and food sustainability ✨
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | twoforjoy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Neophobic Nation
I can’t tell you how many times someone has swaggered curiously up to my oyster stall, craning their necks to see what it is we’re serving. ‘Oysters’ I tell them with a smile. ‘Eugh’, they look back at me, disgusted. ‘Have you ever tried on...
out of the instagram abyss
Every day I spend an average of over three hours on my phone. This has gradually reduced over the past few weeks, spurred by a subscription to a string of emails from the Guardian that aimed to break my phone addicition. When I started that...
milk maid
Sometime over the Christmas break last year I mentioned to my father that I’d like to move home in the coming year. ‘Great, but what are you going to do?’, he asked. ‘I was thinking I could milk the cows?’, my question was fraught with unce...
Airport notes
Hello from a little keyboard in the airport hehe. The past few weeks have been hectic. Filled with work and travel. I woke several times during the night last night, worried I would miss my flight, sweating, disoriented, unsure if I was rea...
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Authors
The writers behind this newsletter.
\ud83e\udef6 Passionate about preserving real food & rural communities \ud83d\udc69\ud83c\udffb\ud83c\udf73 Founder of @heyoysome \ud83d\udcdaMSc. Applied Nutrition @tudublin
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