
weekly meanderings on milking cows, shucking oysters, nutrition and food sustainability ✨
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||

The first little robin I’ve seen this winter
I can’t tell you how many posts I’ve half written and then abandoned to the drafts folder in the last few weeks. The posts tackle more difficult topics, and I’ll post them in the future, when I’...
I can’t tell you how many times someone has swaggered curiously up to my oyster stall, craning their necks to see what it is we’re serving. ‘Oysters’ I tell them with a smile. ‘Eugh’, they look back at me, disgusted. ‘Have you ever tried on...
Every day I spend an average of over three hours on my phone. This has gradually reduced over the past few weeks, spurred by a subscription to a string of emails from the Guardian that aimed to break my phone addicition. When I started that...
Sometime over the Christmas break last year I mentioned to my father that I’d like to move home in the coming year. ‘Great, but what are you going to do?’, he asked. ‘I was thinking I could milk the cows?’, my question was fraught with unce...
Hello from a little keyboard in the airport hehe. The past few weeks have been hectic. Filled with work and travel. I woke several times during the night last night, worried I would miss my flight, sweating, disoriented, unsure if I was rea...
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The writers behind this newsletter.
Cooking, recipes and seasonal Irish ingredients. Founder of @heyoysome. MSc Applied Culinary Nutrition.
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