S'accomodi
Sara Jenkinsthoughts on food and restaurants by Sara Jenkins
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | sarajenkins.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Favorite Place in Italy
My favorite restaurant in Italy is maybe not even a restaurant, it’s more of a wine bar, perched off an exquisite medieval square in the charming small town of Bevagna in Umbria. There are 2-4 tables in front and maybe three tiny tables scr...
Convenience food
“Odori signora?” the market lady asks as she adds up my purchases at an old-fashioned covered market in Ostia just south of Fiumicino airport in Rome. I eagerly acquiesce and she adds a handful of parsley, a rib of celery a sprig of basil a...
Remembering to Slow down
I am 50% 13th generation Maine Yankee and 50% international roamer. My mother was born and raised in one small town in Maine with generations behind her. Whereas like me, my dad grew up in a multitude of foreign countries in a few different...
the beginning
In 1971 my parents who were living in Beirut (my father was a journalist posted there) purchased a falling down 200 year old stone farmhouse in the rural hinterlands practically on the border between Umbria and Tuscany in Italy. The house h...
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Authors
The writers behind this newsletter.
I am the chef owner of Nina June restaurant in Rockport Maine, cooking seasonally inspired Mediterranean food with Maine ingredients
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