S'accomodi
Sara Jenkinsthoughts on food and restaurants by Sara Jenkins
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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sarajenkins.substack.comLatest Issues
Hosting
I managed the host stand as my job at my restaurant Nina June this summer, since between switching to a new online reservation system and my friend Gaia not being able to come back to host as she had last year, I was the last man standing....
Kandy with a K
10 years ago, I moved out of NYC to open a restaurant in mid coast Maine, my birthplace and ancestral home dating back 13-18 generations depending on who was telling the story. I left a successful restaurant career in NYC with all the cocki...
Goodbye Cabbage!
Everyone needs a break from a Maine winter by March, and I seized the opportunity to attend Parabere, a conference for women culinary professionals, in Barcelona on March 8 and 9. I’ve just returned from five days in Barcelona and four in L...
My Favorite Place in Italy
My favorite restaurant in Italy is maybe not even a restaurant, it’s more of a wine bar, perched off an exquisite medieval square in the charming small town of Bevagna in Umbria. There are 2-4 tables in front and maybe three tiny tables scr...
Convenience food
“Odori signora?” the market lady asks as she adds up my purchases at an old-fashioned covered market in Ostia just south of Fiumicino airport in Rome. I eagerly acquiesce and she adds a handful of parsley, a rib of celery a sprig of basil a...
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Authors
The writers behind this newsletter.
13 generation Maniac, raised in the Mediterranean chef and writer, owner of Nina June restaurant in midcoast Maine
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