Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 234 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||
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And Just Like That. . .
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It’s definitely, palpably, unmistakably, trending into summer on the coast of Maine, and it could not be more welcome. The...
Raie au Beurre Noir/Black-Butter Skate
Fast, easy, elegantly French--and sustainably harvested too
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Travel, change, excitement!
Buy me a ticket and take me away--to Canada, Athens, or my own back yard!
Remember Toad in The Wind in the Willows? He got so wound up over the prospects of a motor car that he lost all control: “Here today,” he cried, “up and off to somew...
Spring on the Kitchen Porch
thoughts about the world and a week's worth of cakes
CONVERSATIONS on the kitchen porch in recent weeks have drifted far from food, although the subject of food somehow always underlies everything else. We’ve talked about the incomprehensi...
Did You Know. . . Oranges Are Naturally Green?
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If you like this post, just tap the little heart up there in the upper left corner—it will mean a lot to me. And thank you!
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for On the Kitchen Porch.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #155 | |
| #80 |
Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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