Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 246 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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Dare to eat a peach?
And a recipe tribute to an old friend
I think I have said this every year for the last four or five but I will say it again:
Pasta alla checca
A Roman recipe for hot summer nights
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Eat Your Veggies. . . but maybe not all of them
and a recipe for a surprisingly good, tart and lemony chard-lentil soup
“Eat your veggies!” It’s what they all say, from USDA to DHHS to your family doc, local nutritionist, or otherwise qualified medical advisor. They all chorus the refra...
Up to Camp
A Maine tradition, with recipes for Pottsfield pickles and Phoebe's sour cucumbers
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Goodbye, July. . . and Good Riddance!
and a comforting recipe for a summer crowd
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Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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