On the Kitchen Porch
Nancy Harmon JenkinsWeekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 164 | Subscribers | Read | nancyj.substack.com |
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How this newsletter ranks in the official Substack charts.
| #71 | |
| #39 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Seasonal thoughts re: Oil, wine, pumpkins & rice, plus a harangue about tipping
and a simple seasonal risotto
An Antidote for Anxiety: Tartufi bianchi
with a few suggestions and a glorious recipe
Waste Not, Want Not
with an apple cake that may be French--or maybe not
An Exaltation of Apples
Tarte Tatin
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Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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