On the Kitchen Porch
Nancy Harmon JenkinsWeekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 225 | Subscribers | Read | nancyj.substack.com |
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| #136 | |
| #73 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sad News from Maine: The Eels Are Out
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NEW OILS--AND SOME VERY OLD ONES TOO
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Bergamot: the Compelling Aroma of a Rare Kind of Citrus
with a recipe for an aromatic citrus curd
A Valentine: Just pick me up & tirami sù
Secrets of the Venetian lagoon, with a recipe for Valentine's Day
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Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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