Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 249 | Founded | 5 years ago | Last Issue | 18 days ago |
| Active | |||||
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A Pear Torte with Fresh & Roasted Pears
A Super-Healthy Pear Cake with Yogurt, Olive Oil & Cornmeal
not a great photo but the cake was delicious
I made the original version of this delightfully easy cake back in August when farmers Kevin and Diane brought the first local p...
On a scale from one to ten. . .
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Cuisine nationaliste ou la France éternelle?
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Dare to eat a peach?
And a recipe tribute to an old friend
I think I have said this every year for the last four or five but I will say it again:
Pasta alla checca
A Roman recipe for hot summer nights
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Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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