Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 239 | Founded | 4 years ago | Last Issue | 8 days ago |
| Active | |||||
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nancyj.substack.comLatest Issues
Solstice Food
Asparagus, strawberries and summer
June, as my very observant friend Peggy says, is Maine’s great secret. And she’s right—after a long, tortuous and tortured winter-into-spring, these blissful days of greening woods and fields, fragrant li...
Midsummer Night’s Dream, reposted
Walnuts, Witches, and a Gate to Other Worlds
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Correction!
Sorry for the error, but for all who are trying to find Marjorie Shaw’s Substack posts, this is the correct address: insidersitaly.substack.com.
Connections
and a recipe for a great Italian cookie from Domenica Marchetti
It’s a real sign of summer: fields and fields of lupine, mostly summer-sky blue but dotted with white and occasional pink spears, all up and down the coast of Maine and deep i...
Buying the Farm
Getting and spending in the Tuscan countryside
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Key Facts
Audience Metrics
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| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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