Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 232 | Founded | 4 years ago | Last Issue | 18 days ago |
| Active | |||||
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Travel, change, excitement!
Buy me a ticket and take me away--to Canada, Athens, or my own back yard!
Remember Toad in The Wind in the Willows? He got so wound up over the prospects of a motor car that he lost all control: “Here today,” he cried, “up and off to somew...
Spring on the Kitchen Porch
thoughts about the world and a week's worth of cakes
CONVERSATIONS on the kitchen porch in recent weeks have drifted far from food, although the subject of food somehow always underlies everything else. We’ve talked about the incomprehensi...
Did You Know. . . Oranges Are Naturally Green?
If you like this post, just tap the little heart up there in the upper left corner—it will mean a lot to me.
If you like this post, just tap the little heart up there in the upper left corner—it will mean a lot to me. And thank you!
Nowruz: Wakening to a New Year
Spring begins on Friday and it cannot come soon enough.
Spring begins on Friday and it cannot come soon enough. Where I am on the planet, the equinox will occur precisely at 10:36 a.m. In Tehran, because of the time difference, it will be...
Anzacs: Tough Little Cookies
I first had Anzac biscuits when my English friend Mary baked them for her children’s tea.
I first had Anzac biscuits when my English friend Mary baked them for her children’s tea. We were living in Madrid at the time and I had no idea what...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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