On the Kitchen Porch
Nancy Harmon JenkinsWeekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 177 |
| Subscribers | Read | nancyj.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #98 | |
| #40 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
It's All About Excess
but simplicity is where my heart is
Valentine’s Day Gift? Not a Problem: Make It Extra-Virgin
Plus Heart-Healthy Recipes from the Sea
Old memories, new opportunities
And another sumptuous bean recipe from Southwestern Bean Country
Healthy eating? It's not rocket science
Start with beans--and a bunch of recipes
Similar Newsletters
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Authors
The writers behind this newsletter.
Writer, traveler, cook, story teller, food historian, author of many books & articles for major publications, now back home in Maine after traveling the world, still following good food wherever it takes me.
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