Savory Exposure
Broderick SmylieFood, lifestyle and travel by Broderick Smylie
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||
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newsletter.savoryexposure.netLatest Issues
The Joy of Cooking with Meghan
The discourse surrounding Meghan, the Duchess of Sussex’s show has been WILD to me. Since the Netflix show’s launch and harsh criticism, I’ve found joy in baking and have even found a new community on Threads, including many Black women fee...
Springtime in San Diego
I’m not focusing too much energy on boycotting big box stores, but I am leaning into community and spending as much of my dollars at independent stores as I can.
Diversify Your Palate
Photo by Mary Rebecca Elliott on Unsplash
I hope that you don’t mind me taking space in your inbox so quickly again this week, but I wanted to get this story out to you as the subject of today’s newsletter will be in San Diego for a very s...
Inside the Savory Exposure Pantry
Photo by Tamanna Rumee on Unsplash
Savory Exposure is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
I’d like to welcome many of you who have joined the newsletter af...
Adventures in Veganuary
Yours truly, in one of my favorite cities on Earth, Mexico City, Mexico - aka CDMX!
My mother loves to remind me that at an early age, I declared that I was vegetarian. In our Jamaican household, we eat a lot of meat and seaf...
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Authors
The writers behind this newsletter.
Food enthusiast living on the San Diego/Tijuana border. Former Atlantan, native of Cleveland, Ohio proud Jamaican-American \ud83c\uddef\ud83c\uddf2 \ud83c\udff3️\ud83c\udf08 | Bilingual \ud83c\uddfa\ud83c\uddf8 \ud83c\uddf2\ud83c\uddfd | Well traveled in Mexico, visited 13 of the 32 Mexican states... more
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