Seafood Network
Recipes and thoughts from a seafood lover! \ud83c\udf63\ud83c\udf64\ud83e\udd90\ud83e\udd9e\ud83e\udd80\ud83d\udc1f\ud83e\uddaa
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 155 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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seafoodnetwork.substack.comLatest Issues
🥔🦐 Potato & Ground Beef Casserole with Shrimp: A recipe
There’s something incredibly satisfying about a bubbling casserole fresh from the oven.
Layers of tender Yukon Gold potatoes, savory ground beef in a creamy tomato sauce, rich crème fraîche sauce, and a golden blanket of melted Gouda and m...
Creamy Leek & Cajun Salmon Orzo: A recipe
Flaky Cajun salmon served over silky lemony orzo with caramelized leeks, parmesan, spinach, and fresh herbs. The best part? It all comes together in one pan in about 30 minutes!
Restaurant-style comfort, made at home. This Creamy Leek & Ca...
Cajun Chicken & Shrimp Alfredo: A recipe
Creamy, spicy, buttery, and comforting. This brings restaurant-style flavor right into your kitchen with blackened chicken, juicy shrimp, silky cream sauce, and perfectly coated fettuccine.
Creamy, spicy, buttery, and unapologetically comf...
🍋 Baked Salmon, Potatoes & Asparagus: A recipe
Golden roasted salmon, buttery baby potatoes, crisp asparagus, and a silky lemon-herb mustard sauce all come together in one cozy, elegant sheet pan dinner.
This recipe feels restaurant-worthy but is simple enough for a weeknight meal. The...
Shakshuka with Garlic Shrimp & Toasted Bread 🍳🍤
There’s something incredibly comforting about a bubbling skillet of shakshuka fresh off the stove.
Restaurant-style comfort, made at home.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Seafood Network .
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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How this newsletter ranks in the official Substack charts.
| #133 | |
| #220 |
Authors
The writers behind this newsletter.
Recipes and thoughts from a seafood lover \ud83c\udf63\ud83e\udd9e\ud83e\udd80\ud83c\udf64\ud83e\udd90
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