Secrets and Spice - A Personal Chef's Memoir
Shirlé Hale22 years of Sauteing, Secrets and Stories in the life of a Personal Chef.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | shirlehale.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Traveling to see Family, Friends and our Business…so, No Story today.
Leaving our home in Lisbon Portugal on Thursday was hard. We love our life there with the slow pace of the day to day. Knowing we we heading back into the “storm” of insane crime and politics, over priced food and large amounts of rudeness ...
Chef vs Pets: Round Three
When I first started cooking professionally as a Personal Chef, in 2001, I would take any client. I was young and didn’t care how far I would need to drive, or what type of person the clients might be (Pre “Horrible Client Radar” days) or w...
Rice Croquettes
Ever cooked too much rice? If so, try this delicious recipe.
The Audacity of Youth.
### I had hired Chantal when my business had really started ramping up in 2017.
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Authors
The writers behind this newsletter.
Shirlé Hale (pronounced shir-Lay) is an accomplished musician, chef, artist, entrepreneur and now writer. She currently lives in Lisbon, Portugal with her husband and small dog, Mr. Shivers. Please follow her on this, her next chapter.
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