Good Ingredients Good Food
DhruvCommentary on food, recipes, and travel recommendations from an American living in London with a big appetite.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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goodingredientsgoodfood.substack.co...Latest Issues
New York, New York
As the saying goes, “itsa helluva town”. Is it though? On my most recent trip, things were different. East village was pin drop silent on a Friday night. Williamsburg felt like a mall for international oligarchs. Washington square park was…...
Eric Wan, Tempo
In Buddhism, a true individual is described as not the individual ego or personality, but rather an unconditioned, boundless essence.
Chef Eric Wan is such an individual.
Good Ingredients Good Food is a reader-supported publication. To re...
A top 5 meal
What makes a top 5 meal? Is it, the journey to get there? The company? The food? The ambiance? The expectations (or lack thereof)?
All of these things it turns out played a part in making Oyster shack and Seafood bar one of my top 5 eating...
Thailand
Before Leen and my recent trip to Thailand, pretty much everyone told us that things were going to be great.
Over dinner one evening, one friend literally said, mate, it will exceed your expectations in every way. Naturally a skeptic, I c...
full English
It’s a frigid morning when I set out from Highbury, following the rare January sunshine towards the river. I’m just turning the corner towards Trafalgar Square when I notice a bustling caff.
I find myself inside ordering: A full English pl...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Good Ingredients Good Food.
| Subscribers | Engagement | 54 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Good Ingredients = Good Food. Chief fun officer @wednesdays_fun
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