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Good Ingredients Good Food

Dhruv

Commentary on food, recipes, and travel recommendations from an American living in London with a big appetite.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues11SubscribersRead goodingredientsgoodfood.substack.co...

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Filó

Over the weekend I visited some friends at their favorite neighborhood restaurant. The food was delicious and, as they were regulars, we were very well taken care of. At the end of the night, I left the restaurant feeling warm, happy and… j...

a month ago
1
1

A Northern Thai food crawl in Hammersmith

It was a cold, rainy night, the first of the autumn storms. Five of us sat down at Esarn Kheaw. We were giddy with excitement for the beginning of this 3-stop northern Thai food crawl in Hammersmith.

2 months ago
2
0

Decatur: finger-lickin’ good

There’s something about the culture of the American south that hits deep, even for those who’ve never been there. Where else can you find smack-talking hillbillies, portion sizes for 3 priced for 1, barbecue pit masters and free refills on...

2 months ago
0
0

Screw high protein pasta

It’s taken me more than 2 months to get through George Monbiot’s Regenesis, however, I think I kind of get the gist? If you haven’t heard, let me spell it out to you in simple terms: WE NEED TO EAT MORE PLANTS.

4 months ago
1
0

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  • Dhruv

    Good Ingredients Good Food.

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