Over-Extracted
Coral YangNot your typical coffee missionary.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 5 months ago | Last Issue | 11 days ago |
| Active | |||||
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seriouscoffeetalks.substack.comLatest Issues
A Brief History of Chilean Coffee: Easter Island
Welcome to this week’s Over-Extracted. This week, we will explore one of the most unusual coffee origins: Easter Island.
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I never would’ve guessed coffee could be produced in Chile. In the north, there’s the world’s most arid...
Coffee in the Time of COVID Lockdown
Welcome to this week’s Over-Extracted. It is the end of May, and I was brought back to four years ago, when the lockdown in Shanghai was just coming to an end. This is an essay about the strange experience of ordering coffee beans in the mi...
The Tech Coffee Trend Comes to Mexico
Welcome to this week’s Over-Extracted. This week, we will look at three new café chains in Mexico City: Pickup Coffee, Sede Café and The Coffee., and what their presence might mean for the fragmented local coffee scene.
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I’ve...
Lowell Gudmundson on the problems of “feel-good coffee”
Welcome to this week’s Over-Extracted. This week, I invite you to read and reflect on an inspiring book by American historian Lowell Gudmundson, and his sober take on coffee’s past and present.
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There are some basic premises...
A Brief History of Malaysian Coffee
Welcome to this week’s Over-Extracted. This week, we will explore a niche and often misunderstood origin: Malaysia.
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What would come to mind when you see “Malaysian coffee”? For me, the first impression was a curious souvenir...
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