Over-Extracted
Coral YangNot your typical coffee missionary.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 4 months ago | Last Issue | 11 days ago |
| Active | |||||
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Lowell Gudmundson on the problems of “feel-good coffee”
Welcome to this week’s Over-Extracted. This week, I invite you to read and reflect on an inspiring book by American historian Lowell Gudmundson, and his sober take on coffee’s past and present.
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There are some basic premises...
A Brief History of Malaysian Coffee
Welcome to this week’s Over-Extracted. This week, we will explore a niche and often misunderstood origin: Malaysia.
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What would come to mind when you see “Malaysian coffee”? For me, the first impression was a curious souvenir...
Looking for Petrona, the Coffee Grower
Good morning! Welcome to this week’s Over-Extracted. This week, I invite you to come on a trip and think with me as I tried to figure out if the woman producer, whose picture was on my coffee package, really exists.
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I came a...
Making Café de Olla in China
Good morning! Welcome to this week’s Over-Extracted. This week we dive into a traditional Mexican drink: Café de olla, and my own journey of reencountering it on the other side of the world.
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In 2023, I took my first post-CO...
How China Fell in Love With Panama Coffee
Start talking about “Panama Geisha” with your barista at a Chinese specialty café, and you might get one (or more) of the following reactions:
- “Which finca? Which harvest? What’s the lot number? Oh, the one that won BOP (Best of Panama...
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