Over-Extracted
Coral YangNot your typical coffee missionary.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 5 months ago | Last Issue | 7 days ago |
| Active | |||||
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The Brazilian Soccer Jersey with a Coffee Logo
Welcome to this week’s Over-Extracted. We are in the second week of the FIFA World Cup, and Brazil—an all-time favorite candidate for the champion title—has given us one tie and one victory. Brazilian soccer, along with Brazilian coffee, ar...
Coffee by James Rodríguez, Colombia’s favorite soccer star
Welcome to this week’s Over-Extracted. The FIFA World Cup is my once-every-four-year escape, and this year, I’m discovering some surprising connections between this beautiful sport and coffee. This week, I bring you the Colombian captain Ja...
A Brief History of Chilean Coffee: Easter Island
Welcome to this week’s Over-Extracted. This week, we will explore one of the most unusual coffee origins: Easter Island.
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I never would’ve guessed coffee could be produced in Chile. In the north, there’s the world’s most arid...
Coffee in the Time of COVID Lockdown
Welcome to this week’s Over-Extracted. It is the end of May, and I was brought back to four years ago, when the lockdown in Shanghai was just coming to an end. This is an essay about the strange experience of ordering coffee beans in the mi...
The Tech Coffee Trend Comes to Mexico
Welcome to this week’s Over-Extracted. This week, we will look at three new café chains in Mexico City: Pickup Coffee, Sede Café and The Coffee., and what their presence might mean for the fragmented local coffee scene.
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