Over-Extracted
Coral YangNot your typical coffee missionary.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | 7 months ago | Last Issue | 22 days ago |
| Active | |||||
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seriouscoffeetalks.substack.comLatest Issues
Mom Never Really Liked Coffee
Welcome to this week’s Over-Extracted. The month that I’ve been away, I was reorienting and catching up with a challenging series of personal changes: wrapping up the thesis draft, planning a move, coming up with a professional roadmap. It...
I Know Nothing About Coffee
Welcome to this week’s Over-Extracted. I am officially in the last stages of my thesis on specialty coffee, and this week I couldn’t help but to be lost in thought. There is so much I don’t know about coffee so far — and it was quite a jour...
The Brazilian Soccer Jersey with a Coffee Logo
Welcome to this week’s Over-Extracted. We are in the second week of the FIFA World Cup, and Brazil—an all-time favorite candidate for the champion title—has given us one tie and one victory. Brazilian soccer, along with Brazilian coffee, ar...
Coffee by James Rodríguez, Colombia’s favorite soccer star
Welcome to this week’s Over-Extracted. The FIFA World Cup is my once-every-four-year escape, and this year, I’m discovering some surprising connections between this beautiful sport and coffee. This week, I bring you the Colombian captain Ja...
A Brief History of Chilean Coffee: Easter Island
Welcome to this week’s Over-Extracted. This week, we will explore one of the most unusual coffee origins: Easter Island.
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I never would’ve guessed coffee could be produced in Chile. In the north, there’s the world’s most arid...
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