Over-Extracted
Coral YangNot your typical coffee missionary.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | seriouscoffeetalks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
In Pu’er Making Coffee
In Pu’er, I got to have the kind of mornings I long missed. I learned to get up at 8 am. Superficially it was a requirement: at 8:30 I meet up with other volunteers and staff at Torch Coffee, get in a secondhand pickup, and head towards our...
Colombia’s Anti-Specialty Coffee
Last year in Colombia, I was taking a ride back into town from a specialty coffee farm I visited. I chatted with the driver about his coffee experiences. Let’s call him Antonio. Antonio has done a couple of trips to specialty farms and had ...
Music to Drink Coffee with: From Eddie Palmieri to Mulatu Astatke
About two years ago, when I just started my research on specialty coffee, I made a playlist called Café Latinoamericano (it is still on Spotify). The effort was inspired by a few coffee-themed songs I kept returning to on my Afro-Caribbean ...
a brief history of chinese coffee: hainan
China has always been a tea country. People talk about this stereotype, and in many ways China lives it. Perhaps for this very reason, a tiny population that identifies more with coffee often goes unnoticed. They are the inhabitants of Hain...
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writing coffee & people
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