Sfoglia
Francesca Romana De Bernardinocibo da leggere
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | sfoglia.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sfoglia il Fuori Menù #8
«I Fruttini di Pera erano curiosi perché avevano un sapore inquietante. Profumavano di smalto per le unghie ed era come inghiottire del ghiaccio. Eravamo stati messi in guardia dal mangiarli e, per tutto risultato, ne mangiavamo a crepapell...
Sfoglia 3 libri di cucina per il Visconte che mi amava
Inutile sottrarsi, questa Primavera 2024 è ormai consacrata a Bridgerton, la serie adattamento dei libri romance di Julia Quinn, prodotta da quella macchina sforna successi-strappa-cuore che è Shonda Rhymes.
Sfoglia il Fuori Menù #7
«But food was my main relationship, and - although it had some of the thrills of romance, especially when I was in the kitchen with a hunk of sweet brioche dough - it wasn’t a stable or sustaining kind of love.»
Sfoglia 3 libri di cucina perché la fame non sempre è di cibo
«[…] it can’t be an eating disorder, because you are her mother, and she is your baby, and you are a body-positive, cheese-sandwich-eating feminist who walks around the house naked saying ‘Look at my lovely wobbly tum-tum’ and telling your ...
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Authors
The writers behind this newsletter.
Sono una collezionista di libri di cucina. A 10 anni mi è stato regalato un libro di pasticceria per bambini che ha scatenato una passione, da cui ancora non mi riprendo. Mi trovi anche su Instagram @frdb.
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