Breaking Brews with Shan Ferments
Shanleigh ThomsonBreaking Brews - your digest of the latest in hops and beer science. Shanleigh Thomson condenses and demystifies emerging research and news, brewing it into easily digestible and enjoyable reads. Stay ahead of the beer curve with Breaking Brews!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | shanferments.substack.com |
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Latest Issues
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Terroir Tuesday Week 13: Comet
Writers Note: This Week, Terroir Tuesday is on a Wednesday; thanks for your patience! Comet is a very odd hop that is slowly making its way back into beers. Enjoy this week’s article, and feel free to drop a line on my instagram or comment ...
Terroir Tuesday Week 12: Chinese Hops
Writers Note: Happy Lunar New Year, Year of the Fire Horse! In honor of today and the start of the new year, I thought we’d take a trip over to the largest beer consuming country, and a rapidly expanding hop acreage, China. There are some e...
Terroir Tuesday Week 11- Neomexicanus
Writer’s Note: Neomexicanus is one of my favorite hop stories, and I find the varieties particularly fascinating. They can be incredibly divisive, difficult to work with from an agronomic stand point, and don’t always play nice. Instead of ...
Terroir Tuesday Week 10: Centennial
Writer’s Note: Thanks for waiting an extra day for this week’s Terroir Tuesday! I love Centennial and it’s story, so I wanted to ensure I gave it the appropriate time and effort to discuss! I hope you enjoy this week’s Terroir Tuesday!
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Authors
The writers behind this newsletter.
Shanleigh Thomson, founder of Shan.Ferments, blends her passion for craft beer & education to create an inclusive brewing science platform.
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