
Breaking Brews - your digest of the latest in hops and beer science. Shanleigh Thomson condenses and demystifies emerging research and news, brewing it into easily digestible and enjoyable reads. Stay ahead of the beer curve with Breaking Brews!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

Writers note: Many of these hops have started to appear in fresh hop beers, and in beer along side more popular or known hops, however not everyone has heard the names. I wanted to take a deeper dive into all three to start, and will do mor...
Sorachi Ace was bred to be a Saaz. It came out tasting like dill, and Sapporo's own published abstracts have carried dill-like as a descriptor since 2018, so the character was documented from the start and simply was not the assignment.
Th...
Photo Credit: Cobblestone Hop Yard NY
Writers Note: Yes I know it’s Thursday, so let’s just call this one “Terroir Thursday” okay? Tuesday truthfully is a state of mind if you think hard enough.
S...
Image Source: Indie Hops
Luminosa has one known parent. The other half of its genetics is whatever pollen happened to be moving across a research yard in Corvallis in 2013.
Most commercial varieties come out of a control...
Trevor Holmes was walking the harvest at Wadworth in Devizes, Wiltshire, when he started wondering what a beer would taste like aromatised with hops straight off the bine. He was head brewer the...
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The writers behind this newsletter.
Shanleigh Thomson, founder of Shan.Ferments, blends her passion for craft beer & education to create an inclusive brewing science platform.
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