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Breaking Brews with Shan Ferments

Shanleigh Thomson

Breaking Brews - your digest of the latest in hops and beer science. Shanleigh Thomson condenses and demystifies emerging research and news, brewing it into easily digestible and enjoyable reads. Stay ahead of the beer curve with Breaking Brews!

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Substack
PricingOnly free issuesPublishesWeekly
Issues77Founded3 years agoLast Issue6 days ago
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Latest Issues

Terroir Tuesday Week 26: Thora, Vera, and Vista

Writers note: Many of these hops have started to appear in fresh hop beers, and in beer along side more popular or known hops, however not everyone has heard the names. I wanted to take a deeper dive into all three to start, and will do mor...

6 days ago
2

Sorachi Ace Was Bred to Be a Saaz & Luminosa

Sorachi Ace was bred to be a Saaz. It came out tasting like dill, and Sapporo's own published abstracts have carried dill-like as a descriptor since 2018, so the character was documented from the start and simply was not the assignment.

Th...

13 days ago

Terroir Tuesday 25: Sorachi Ace

Photo Credit: Cobblestone Hop Yard NY

Writers Note: Yes I know it’s Thursday, so let’s just call this one “Terroir Thursday” okay? Tuesday truthfully is a state of mind if you think hard enough.

What This Hop Is and Why It Matters

S...

18 days ago
3

Variety Vitals 3: Luminosa®

Image Source: Indie Hops

Introduction

Luminosa has one known parent. The other half of its genetics is whatever pollen happened to be moving across a research yard in Corvallis in 2013.

Most commercial varieties come out of a control...

25 days ago
2

Fresh Hop Fever

An English experiment, a Yakima category

Trevor Holmes was walking the harvest at Wadworth in Devizes, Wiltshire, when he started wondering what a beer would taste like aromatised with hops straight off the bine. He was head brewer the...

a month ago
1

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  • Shanleigh Thomson

    Shanleigh Thomson, founder of Shan.Ferments, blends her passion for craft beer & education to create an inclusive brewing science platform.

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