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Breaking Brews with Shan Ferments

Shanleigh Thomson

Breaking Brews - your digest of the latest in hops and beer science. Shanleigh Thomson condenses and demystifies emerging research and news, brewing it into easily digestible and enjoyable reads. Stay ahead of the beer curve with Breaking Brews!

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Substack
PricingOnly free issuesPublishesWeekly
Issues61Founded3 years agoLast Issue6 days ago
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Latest Issues

Variety Vitals 1: Krush (HBC 586)

Variety Vitals is a Shan Ferments series focused on the current state, sensory behavior, brewing performance, and emerging industry understanding of individual hop varieties. Unlike Terroir Tuesday, which centers on peer-reviewed literature...

6 days ago
2

Terroir Tuesday Week 20: Idaho 7

Introduction

The name Idaho 7 comes from a sequence. Nate and Heather Jackson had several experimental hop selections from their farm in Wilder, Idaho. The seventh one was the one that changed everything. It had been growing on their p...

14 days ago
8
1

Terroir Tuesday Week 19: Sabro

The two-decade breeding effort to domesticate a wild Southwest hop, the coconut aroma compound that standard oil analysis cannot see, and what happens when desert genetics grow in an irrigated valley.

Introduction

If you have been fol...

21 days ago
4

Terroir Tuesday Week 18: Ekuanot

Introduction

Ekuanot has a naming problem that obscures what it actually is. Released commercially in 2014 by the Hop Breeding Company as HBC 366, it was initially branded Equinox until Equinox Brewing in Fort Collins, Colorado, sent a...

2 months ago
3

Terroir Tuesday Week 17: Columbus

Because I’m being a bit cheeky with my dislike of Columbus, I’ve created Columbus Swag you can purchase here: Columbus Resistance Swag

Introduction

Most hops have a paper trail. A breeding program, a registered pedigree, a researcher...

2 months ago
3
1

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  • Shanleigh Thomson

    Shanleigh Thomson, founder of Shan.Ferments, blends her passion for craft beer & education to create an inclusive brewing science platform.

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