
Breaking Brews - your digest of the latest in hops and beer science. Shanleigh Thomson condenses and demystifies emerging research and news, brewing it into easily digestible and enjoyable reads. Stay ahead of the beer curve with Breaking Brews!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||

Variety Vitals is a Shan Ferments series focused on the current state, sensory behavior, brewing performance, and emerging industry understanding of individual hop varieties. Unlike Terroir Tuesday, which centers on peer-reviewed literature...
The name Idaho 7 comes from a sequence. Nate and Heather Jackson had several experimental hop selections from their farm in Wilder, Idaho. The seventh one was the one that changed everything. It had been growing on their p...
The two-decade breeding effort to domesticate a wild Southwest hop, the coconut aroma compound that standard oil analysis cannot see, and what happens when desert genetics grow in an irrigated valley.
If you have been fol...
Ekuanot has a naming problem that obscures what it actually is. Released commercially in 2014 by the Hop Breeding Company as HBC 366, it was initially branded Equinox until Equinox Brewing in Fort Collins, Colorado, sent a...
Because I’m being a bit cheeky with my dislike of Columbus, I’ve created Columbus Swag you can purchase here: Columbus Resistance Swag
Most hops have a paper trail. A breeding program, a registered pedigree, a researcher...
Subscribers, engagement, traffic and sponsorship for Breaking Brews with Shan Ferments.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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The writers behind this newsletter.
Shanleigh Thomson, founder of Shan.Ferments, blends her passion for craft beer & education to create an inclusive brewing science platform.
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