
Breaking Brews - your digest of the latest in hops and beer science. Shanleigh Thomson condenses and demystifies emerging research and news, brewing it into easily digestible and enjoyable reads. Stay ahead of the beer curve with Breaking Brews!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 74 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Image Source: Indie Hops
Luminosa has one known parent. The other half of its genetics is whatever pollen happened to be moving across a research yard in Corvallis in 2013.
Most commercial varieties come out of a control...
Trevor Holmes was walking the harvest at Wadworth in Devizes, Wiltshire, when he started wondering what a beer would taste like aromatised with hops straight off the bine. He was head brewer the...
Photo Source: Lupulorex
There is a published study in which Azacca and Idaho 7 were brewed side by side, from the same batch of wort, in the same brewery, with the same yeast, on the same day. That almost never happens. M...
El Dorado went into the ground as a bittering hop. The pear and watermelon it is known for now sat outside the original target completely, and CLS Farms went from one experimental acre to twenty seven the following year once they saw what w...
Photo by Savannah Wakefield on Unsplash
Seven papers published or indexed across June and July cover hop aroma over shelf life, thiol release timing, hop oil chemistry, carbonation engineering, and two studies sitting squarely in the non a...
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The writers behind this newsletter.
Shanleigh Thomson, founder of Shan.Ferments, blends her passion for craft beer & education to create an inclusive brewing science platform.
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