
Newsletter accompaniment to a Chicago-based monthly supper club. Musings about food, hosting, and joy.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 18 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||

I returned last week from two weeks abroad (more on that below) so I’m a bit behind on announcing our June Supper Club on Saturday 6/13—which means that RSVPs are open now. You can email me at [email protected] or...
May Supper Club opens this Thursday at noon! It will be Saturday, May 23rd. Giles will be guest chef again. I had a chance to preview some of the menu last night with him and this one is a lot of fun! A very creative and...
April Supper club is sold out. May Supper Club will be Saturday the 23rd. RSVP opens 4/23. Giles will be back in the kitchen.
Stay tuned for the summer event schedule, I think my dreams of SSC Al Fresco are finally goin...
April Supper Club is nearly sold out, but I do have a few more seats. It will be Saturday, April 11th. I finally make my return to the kitchen. I’m really excited to put together a menu! It will be a while before the fina...
March Supper Club will be next week. The event is sold out. Chef Giles is back in my kitchen doing elevated takes on Chilis classics. I will be shaking “Presidente” margaritas during cocktail hour.
Save the date for Apri...
Subscribers, engagement, traffic and sponsorship for Supper at Saffron.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Chicago based monthly supper club + my musings about food, hosting, and joy.
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