
\ud83d\udc99Recipes & techniques for aesthetic cafe/bakery style treats\ud83d\udc99
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | sparklecakerie.substack.com |
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This strawberry glaze is a game-changer for your desserts! Made with real freeze-dried strawberries, it’s bursting with natural berry flavor and a vibrant pink hue (all natural!). Perfect for drizzling over cakes, cookies, or donuts, it’s a...
These English-inspired, buttery scones come together in under an hour and use cake flour to make them extra soft. Bake the same day or prepare them ahead of time and bake straight from the freezer for the perfect breakfast or a delightful a...
These cute and easy pink cake pops are the perfect addition to your pink-themed party! Just tie on a little bow, and everyone will love how elegant they look. This simple DIY tutorial will walk you through making these pink bow cake pops st...
This chocolate zucchini cake paired with a fluffy, toasted chocolate meringue frosting is a chocolate dream. Think carrot cake….but zucchini cake! The freshly shredded zucchini helps the cake stay moist and you won’t even notice it. It’s a ...
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The writers behind this newsletter.
Hi! I'm Sharon, a recipe developer and NYC Moderator for Subtle Asian Baking. I love creating visually appealing cafe/bakery style treats. I believe food is an expression of love and hope to inspire you to bake and cook for your loved ones too :)
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