\ud83d\udc99Recipes & techniques for aesthetic cafe/bakery style treats\ud83d\udc99
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 11 | Subscribers | Read | sparklecakerie.substack.com |
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These cute and easy pink cake pops are the perfect addition to your pink-themed party! Just tie on a little bow, and everyone will love how elegant they look. This simple DIY tutorial will walk you through making these pink bow cake pops st...
This chocolate zucchini cake paired with a fluffy, toasted chocolate meringue frosting is a chocolate dream. Think carrot cake….but zucchini cake! The freshly shredded zucchini helps the cake stay moist and you won’t even notice it. It’s a ...
Love to drink iced coffee in the summer? How about eating it? This is the perfect summertime treat when you want to keep your kitchen cool. No bake, no cook, and totally caffeinated, this is an easy sweet treat that only takes 15 minutes of...
Heart sugar cubes? The best way to serve sugar for your tea parties! :) You only need sugar, water, and coloring of your choice. I loved taking this opportunity to use natural food coloring powders but food gel coloring will work too. They ...
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The writers behind this newsletter.
Hi! I'm Sharon, a recipe developer and NYC Moderator for Subtle Asian Baking. I love creating visually appealing cafe/bakery style treats. I believe food is an expression of love and hope to inspire you to bake and cook for your loved ones too :)
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