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Kathleen's Kitchen

Kat Lieu
Hundreds of paid subscribers

Your spot for delicious and simple Asian eats and recipes, stories, reflections on the human experience from the kitchen, life hacks, and more by Seattle-based cookbook author and food writer Kat Lieu.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues96Founded3 years agoLast Issue5 months ago
Active

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Latest Issues

Don't write that cookbook

without reading this first

“It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book, you have to measure everything.” —Maya Angelou

5 months ago
14
1
Paid

Kat Lieu's Big Holiday Gift Guide 2025

Photo by Kira auf der Heide on Unsplash

Kathleen's Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

dear friend,

The moment fall hits, the only thing on my...

6 months ago
18
1

Crying in Barnes & Noble

Kathleen's Kitchen is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Photo by 🇸🇮 Janko Ferlič on Unsplash

“The most dangerous phrase in the language is: ‘We’ve alwa...

7 months ago
42
13

One of the best restaurants in Bellevue, Washington, according to a best-selling local cookbook author

dear friend,

I miss New York City. I won’t sugarcoat this. After all, I grew up there and it was my entire life, even though sometimes it chewed me up and spat me out and left me all bruised and battered, in both a figurative and literal...

8 months ago
8
1

Meet the AAPI Female Founder Redefining How We Drink Tea

Photo by Ruslan Bardash on Unsplash

dear friend,

As a female creative who struggles to carve a space for herself in the food world, the stories of AAPI women who have built legacies from memory, culture, and resilience draw me like a moth...

8 months ago
11
1

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Authors

The writers behind this newsletter.

  • Kat Lieu

    Author of bestseller Modern Asian Baking, founder of Subtle Asian Baking, and contributor of Simply Recipes, Parade Magazine, Tasting Table, and much more

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