Chef on a mission
Sheila StruyckFollow me in the world of fine dining and innovation. Where plants get centre stage and the season is queen. Meet international chefs creating a greener planet. Articles in Dutch and English.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Subscribers | Read | sheilastruyck.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Geen fooi maar wél een hypotheek
Een fangirl met chefs van de vijf-radijzen-club, de top 100 van de wereld… vlnr: Fina Puigval en Martina Puigvert Puigdevall van Les Cols in Spanje en Keiko Keiko Kuwakino van Sanaburi in Japan.
The relevance of the “planetary health diet” for fine dining
On October 2025, the EAT Lancet 2025 Commission report findings were presented in Stockholm. We read the report to understand the implications for chefs and gastronomy, so you don’t have to.
Striving for the day this award has served its purpose
Chef Chantelle Nicholson of 5 Radishes restaurant Apricity in London is the third female chef to be awarded the prestigious ’Pure plant lady chef of the World’ award of the We’re Smart Green Guide. The purpose of this award is to encourage ...
“Bij Apricity in Londen zijn boeren en leveranciers onze grootste bondgenoten.”
Chantelle Nicholson, Foto’s door Paul Richardson
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Authors
The writers behind this newsletter.
\ud83c\uddec\ud83c\udde7 I write about sustainable gastronomy, remarkable chefs and exiting places to visit in "Chef on a mission" \ud83c\uddf3\ud83c\uddf1 Al die chefs en restaurants die ik bezoek als expert duurzame gastronomie leer je kennen.
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