Chef on a plant forward mission
Sheila StruyckFollow me in the world of fine dining and innovation. Where plants get centre stage and the season is queen. Meet international chefs creating a greener planet. Articles in Dutch and English.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | sheilastruyck.substack.com |
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Three top chefs use mushrooms and oranges in surprising ways
###### Xavier Pellicer, Mélanie Englebin, Bas van Kranen (@Chantal Arnts)
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\ud83c\uddec\ud83c\udde7 I write about sustainable gastronomy, remarkable chefs and exiting places to visit in "Chef on a plant-forward mission" \ud83c\uddf3\ud83c\uddf1 Al die chefs en restaurants die ik bezoek als expert duurzame gastronomie leer je kennen in: "Kok met een plan(t)"
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