Chef on a mission
Sheila StruyckFollow me in the world of fine dining and innovation. Where plants get centre stage and the season is queen. Meet international chefs creating a greener planet. Articles in Dutch and English.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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sheilastruyck.substack.comLatest Issues
Geen fooi maar wél een hypotheek
Een fangirl met chefs van de vijf-radijzen-club, de top 100 van de wereld… vlnr: Fina Puigval en Martina Puigvert Puigdevall van Les Cols in Spanje en Keiko Keiko Kuwakino van Sanaburi in Japan.
Laat je naam achter, dan blijf je - gratis e...
The relevance of the “planetary health diet” for fine dining
On October 2025, the EAT Lancet 2025 Commission report findings were presented in Stockholm. We read the report to understand the implications for chefs and gastronomy, so you don’t have to.
More grains, legumes and vegetables. Less me...
Striving for the day this award has served its purpose
Chef Chantelle Nicholson of 5 Radishes restaurant Apricity in London is the third female chef to be awarded the prestigious ’Pure plant lady chef of the World’ award of the We’re Smart Green Guide. The purpose of this award is to encourage...
“Bij Apricity in Londen zijn boeren en leveranciers onze grootste bondgenoten.”
Chantelle Nicholson, Foto’s door Paul Richardson
Begin deze maand werd chef-kok Chantelle Nicholson van restaurant Apricity in Londen uitgeroepen tot ‘pure plant’ lady-chef van het jaar. Dat gebeurde tijdens de bekendmaking van de We’re Sm...
Over podcast, locaties, chefs en een tip
Podcast de Bekokstovers
“Smakelijk, aanstekelijk en leerzaam”, “We hebben genoten van jullie gekissebis” en “Waar blijft de volgende?”. De eerste reacties op de culinaire podcast serie van parlementair journalist Tom Staal en ik zijn b...
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\ud83c\uddec\ud83c\udde7 I write about sustainable gastronomy, remarkable chefs and exiting places to visit in "Chef on a mission" \ud83c\uddf3\ud83c\uddf1 Al die chefs en restaurants die ik bezoek als expert duurzame gastronomie leer je kennen.
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