
Hello and welcome to Shell’s Substack where I write about my ‘Encounters with Nature’ and share my love of Biodiversity. ‘From Earth to Health’ is a series about growing and eating healthy food which supports nature.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 9 months ago |
| Active | |||||

Dear Friends, in the last five and half years, there have been a number of times when I’ve thought that the world has truly gone insane. The world of humans, that is. Then I think, no everything is fine, I’m just imagining it. But just late...
I’ve been growing my own Turmeric for a number of years now. If I’d known what a joy this wonderful culinary and medicinal plant would be, I would have started growing it much earlier in my gardening life. It’s also remarkably easy to grow,...
I’m always inspired by Nature, as most fellow creative people will agree. What I never fail to notice when at the beach or in the bush are the innumerable patterns seen everywhere you look. They are ever changing, from day to day, season to...
Borage, also known as starflower, is a herb known for its beautiful vibrant blue flowers and the fact that it grows very quickly. It is native to the eastern Mediterranean region of Europe but it’s popularity has spread all over the world....
Few would argue that Nature serves as humanity's greatest design teacher, offering answers to problems that are both highly functional and inherently maintainable. By learning from about 3.8 billion years of natural R&D, we can create techn...
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The writers behind this newsletter.
Hello, I'm Shell, nature, photography and design are my passions, and so is good healthy food. I love sharing my experiences, ideas and photos with you on my Substack, and on Notes, and I'd also really appreciate hearing your thoughts and ideas.
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