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Artwork for Shell’s Substack

Shell’s Substack

Shell

Hello and welcome to Shell’s Substack where I write about my ‘Encounters with Nature’ and share my love of Biodiversity. ‘From Earth to Health’ is a series about growing and eating food which supports nature.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues13SubscribersRead encounterswithnature.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

From Earth to Health

While the term ‘Permaculture’ can be traced back to its first use back in the late 1970’s by Australians Bill Mollison and David Holmgren, ancient practices of farming (for example) by indigenous people around the world have been successful...

3 months ago
4
9

From Earth to Health

Recently, I became aware of an ancient grain called fonio, which has been targeted and touted by some as a super food. The 1UKColumn, on one of their news programmes this month, featured a segment about this staple food. The thing that piqu...

4 months ago
1
2

From Earth to Health

Aimed at the beginner vegetable gardener, here are some suggestions to help you build up confidence in the very rewarding practice of growing some of your own food organically at home. The health benefits are enormous, too, as nothing beats...

5 months ago
4
0

From Earth to Health

For thousands of years, humans have been farming their land to grow and raise food individually for themselves and to barter or sell to others. Then along came the beginnings of the Agro-Industrial Complex in the 1940s in the USA, following...

6 months ago
4
4

Authors

The writers behind this newsletter.

  • Shell

    Hello, I'm Shell, nature, photography and design are my passions, and so is good healthy food. I love sharing my experiences, ideas and photos with you on my Substack, and on Notes, and I'd also really appreciate hearing your thoughts and ideas.

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