Shell’s Substack
ShellHello and welcome to Shell’s Substack where I write about my ‘Encounters with Nature’ and share my love of Biodiversity. ‘From Earth to Health’ is a series about growing and eating food which supports nature.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | encounterswithnature.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Encounters with Nature
I’ve been remiss, and not written here in my Substack for some months now. But sometimes life happens and you just have to take a break from some things. Unfortunately, one of them was writing here, although I was able to keep writing my mo...
From Earth to Health
While the term ‘Permaculture’ can be traced back to its first use back in the late 1970’s by Australians Bill Mollison and David Holmgren, ancient practices of farming (for example) by indigenous people around the world have been successful...
From Earth to Health
Recently, I became aware of an ancient grain called fonio, which has been targeted and touted by some as a super food. The 1UKColumn, on one of their news programmes this month, featured a segment about this staple food. The thing that piqu...
From Earth to Health
Aimed at the beginner vegetable gardener, here are some suggestions to help you build up confidence in the very rewarding practice of growing some of your own food organically at home. The health benefits are enormous, too, as nothing beats...
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Authors
The writers behind this newsletter.
Hello, I'm Shell, nature, photography and design are my passions, and so is good healthy food. I love sharing my experiences, ideas and photos with you on my Substack, and on Notes, and I'd also really appreciate hearing your thoughts and ideas.
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