goûter, partager.
Shiva ShiraziGastronomic explorations, stories, and recipes from the French countryside.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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« On bouffe seul, on mange ensemble. »
A few weeks ago, I attended an event in the town of Loches organized by Lire Ma Page, an independent bookstore. The guest of the evening was the Iranian writer Javad Javaheri Langerodi, who had been invited to speak about his latest book, L...
Forgotten Tools
Often when I visit museums, castles, or brocantes (flea markets), I’m fascinated by the history of gastronomy in France, but also by the objects that were once carefully designed for the affluent social classes throughout the centuries. Tod...
Maybees
Even though I’m a city person, there are many things I have learned, and still am learning, from spending time in the French countryside. Most importantly for me, they revolve around food and agriculture. Being close to the fields, having f...
Recreating Moments
I know it may sound redundant, but I truly miss Tehran.
I was trying to remember the last time I had a pastry there, and my mind went back to a small shop just in front of my friend’s house. It is called Hans, a pastry shop from the early...
« T’aimes le beurre ? »
Some time ago, while planing for the resurgence of Spring, we decided to book a train headed for one of Europe’s eastern capitals to change a bit from the French countryside.
Everything was going as planned, smoothly, until we found oursel...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Gastronomic Explorations
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