goûter, partager.
Shiva ShiraziGastronomic explorations, stories, and recipes from the French countryside.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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gouterpartager.substack.comLatest Issues
New Beginnings
It has been a little quiet here for the past couple of months. We were tangled up in moving from the countryside of the Touraine region, to the city of Lyon. It was hard to say goodbye to the place we had called home for a bit over four yea...
« On bouffe seul, on mange ensemble. »
A few weeks ago, I attended an event in the town of Loches organized by Lire Ma Page, an independent bookstore. The guest of the evening was the Iranian writer Javad Javaheri Langerodi, who had been invited to speak about his latest book, L...
Forgotten Tools
Often when I visit museums, castles, or brocantes (flea markets), I’m fascinated by the history of gastronomy in France, but also by the objects that were once carefully designed for the affluent social classes throughout the centuries. Tod...
Maybees
Even though I’m a city person, there are many things I have learned, and still am learning, from spending time in the French countryside. Most importantly for me, they revolve around food and agriculture. Being close to the fields, having f...
Recreating Moments
I know it may sound redundant, but I truly miss Tehran.
I was trying to remember the last time I had a pastry there, and my mind went back to a small shop just in front of my friend’s house. It is called Hans, a pastry shop from the early...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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