Bitter & Sweet
Jo CandianoSicilian-Australian author & mysanthrope exploring my Sicilian traditions, music, mythology, family and a Sicilian house reno. Join me on this mad trip where storytelling, culture, myths, travel and food melt together like a cheese and anchovy toastie.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 436 | Subscribers | Read | jovraca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Notes from my noisy Sicilian street
I haven’t been posting much over the last few months. It’s been awfully hot in Sicily, reaching around 45 degrees celcius for a week, and the humidity is always a killer. So I’ve been spending my time keeping cool at the beach or in a pool ...
Field Notes from Sicily: Flea Markets, Salted Spritz & a Recipe for Calamari Salad
It’s hovering around 38 degrees celcius in SE Sicily so I spent a terrific morning walking around the Catania Sunday Flea Market, hoping to avoid a 3rd degree sunburn.
No Oven, No Cake, No Fuss
I fear two things the most – boredom and laziness. If I don’t force myself into action, it’s easy for me to become completely lazy, to order in, never clean, never leave the house. If I didn’t feel guilty about spending too much time watchi...
Hot Ricotta. Stale Bread.
Give me a bowl of steaming hot ricotta so I can dunk a few hand-torn chunks of stale pane di casa (bread) and watch as they soak up the light golden ciero (whey). This delicious, sacred ritual is as Sicilian as the crystal-blue water of the...
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Sicilianism. Memories. Food. Philosophy. Art. Buildings. Podcasts. Life. Death. Music. Grief. Childlessness. Marriage. Writing. Reading.
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