Side Dish with Schniper
Matthew SchniperExpertly curated food & drink news + reviews inside Colorado Springs' culinary scene
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 162 |
| Subscribers | Read | sidedishschniper.com |
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How this newsletter ranks in the official Substack charts.
| #185 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Buttercake, beer, beats and battle
Side Dish went live on March 22, 2023, so some 166 published newsletters later (yes, Substack conveniently counts them for me) here I am, still kickin’ and scribblin’. I’m two years old!
"A tremendously unsettling time"
St. Patrick’s Day, on March 17 next week, will mark the five year anniversary of the mandatory shutdown of dine-in restaurant service in Colorado during the Covid-19 pandemic. You’ve by now probably seen some other media coverage by way of ...
A warm bowl of bliss
A hummus bowl with added egg and Israeli-style pita. Photo by Matthew Schniper.
Dine & Dash: Good vibes and good health 🍽
### One Love Island Bar & Grill
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Authors
The writers behind this newsletter.
Food Critic • Journalist • Podcaster
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