Expertly curated food & drink news + reviews inside Colorado Springs' culinary scene
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 278 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||
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sidedishschniper.comLatest Issues
Two by two
Two Colorado Springs establishments were awarded by Michelin for 2026: Four by Brother Luck and The Penrose Room at The Broadmoor.
Both made it to Michelin’s Recommended list. Michelin defines that as “the sign of a chef using quality ing...
The chef who walked away
This is the third installment on the subject of childcare and the hospitality industry, written by Lauren Hug, a.k.a. sidedishsidekick. If you missed the first, on Choice Restaurant Concepts co-owner Crystal Byrd Thompson, catch up here. Th...
Old School, new administration
Side Dish will be in travel mode for the next couple weeks after this week, so expect smart, guest-written content plus Side Dish’s regular listings. News briefs will go on hiatus until I’m back (unless something really spicy breaks). I mig...
Upholding a legacy
Rasta Pasta owners Vinnie (left) and Elijah Murphy. Photos by Matthew Schniper.
Rasta Pasta, which was originally an eatery in Breckenridge before C. Springs owner Rebecca Taraborelli brought the concept to downtown in 2009, changed hands...
Follow me to Frasca (and Friuli) 🍽
In addition to its Michelin star, awarded in 2023, 2024 and 2025, Frasca has won James Beard Foundation recognition for its wine program. Photos by Matthew Schniper.
For many years I’ve desired to dine at Boulder’s highly celebrated Frasc...
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