Side Dish with Schniper
Matthew SchniperExpertly curated food & drink news + reviews inside Colorado Springs' culinary scene
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 124 | Subscribers | Read | sidedishschnip.substack.com |
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| #158 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
(Three-headed) dog days of summer
Cerberus Brewing Chef Malikei Hetherington. They most recently came from OCC Brewing and Portland’s fine dining scene prior. Photo by Matthew Schniper.
Schnip's Trips: Follow the red brick road — 48 hours in Trinidad.
What's hip, happening and historic in the small town on Colorado's Southern border, including where to eat, drink, tour, play, view art, shop and sleep.
"Burn it down"
Andres Velez, co-owner and Chef of multiple new kiosk concepts at COATI food hall. Photos by Matthew Schniper.
Downtown's dilemma
This week I’m mixing things up (for my own amusement, if nothing else) by running this newsletter mostly in reverse of its regular order, with the lead story at the bottom. Although I’m confident many of you (dare I say most?) do click on t...
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Authors
The writers behind this newsletter.
Food Critic • Journalist • Podcaster
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