
Expertly curated food & drink news + reviews inside Colorado Springs' culinary scene
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 251 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Chef Katie Fisco and her daughter. Photos by Matthew Schniper.
This is the second installment on the subject of childcare and the hospitality industry, written by Lauren Hug, a.k.a. sidedishsidekick. If you missed the first, catch up here...
Chef Victor Matthews on Tava House’s expansive, Pikes Peak-facing patio in Woodland Park. Photos by Matthew Schniper.
Let’s begin this week with a flashback to September 2024, when I reported “Tava House breaks ground in Woodland Park.”...
Stix & Soul Kitchen infuses the Citadel Mall with Mississippi flavors and true Southern hospitality
Lewis Cox tells me that he’s known his wife Francesca since around the time they were kindergarten aged. “We grew up th…
Shah Alizada was 18 years old when he tried pizza for the first time.
Growing up in a village in Afghanistan, he’d only eaten Afghani food his whole life. He was 11 years old when the Americans arrived, and 18 when he began working with t...
Pastry chef Katherine Castro displaying green apple mousse cakes at Evergreen Restaurant. Photos by Matthew Schniper.
Sometimes when I interview people, they tell me things that there’s no way for me to easily verify. So if it sounds plau...
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The writers behind this newsletter.
Food Critic • Journalist • Podcaster
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