Expertly curated food & drink news + reviews inside Colorado Springs' culinary scene
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 281 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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sidedishschniper.comLatest Issues
Members only (for the most part)
1876 Club & Lounge owner Jim Lavelle (right) with General Manager Colby Schaffer. Photos by Matthew Schniper.
“I don't want to belong to any club that will accept me as a member.”
That’s the quotable Groucho Marx line, a brilliant bit o...
Many bones about it
I’m returned from travels and back on the scene reporting locally this week. But I held one guest feature in my back pocket to help make my transition easier as I get over the jet lag. (Seriously, it’s miserable and I’m writing from inside...
Nostal-’za, Hifi sips & street spuds
Side Dish returns from travel mode in next week’s newsletter. A big thanks to last week and this week’s contributors for helping cover the bases (well, plates and glasses) while I was out.
Pizza Ranch hearkens back to just-serviceable...
Two by two
Two Colorado Springs establishments were awarded by Michelin for 2026: Four by Brother Luck and The Penrose Room at The Broadmoor.
Both made it to Michelin’s Recommended list. Michelin defines that as “the sign of a chef using quality ing...
The chef who walked away
This is the third installment on the subject of childcare and the hospitality industry, written by Lauren Hug, a.k.a. sidedishsidekick. If you missed the first, on Choice Restaurant Concepts co-owner Crystal Byrd Thompson, catch up here. Th...
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Food Critic • Journalist • Podcaster
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