Expertly curated food & drink news + reviews inside Colorado Springs' culinary scene
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 273 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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sidedishschniper.comLatest Issues
Frybread, awards season and a botanical brew
Shima Owner Virgil Weil (middle) with Tori Kaffka and Caleb Valdez. Photos by Matthew Schniper.
It was a simple need that took Virgil Weil into professional kitchens at age 15: a new pair of shoes.
“My mom said go work for them,” recall...
All-consuming consommé
House of Birria and The Mactory owners Alton and Maria Blue. Photos by Matthew Schniper.
The Mactory owners Alton and Maria Blue recently opened House of Birria in the longtime El Taco Rey spot at 330 E. Colorado Ave. (Which was most rece...
Blossoms, bass and seasonal sippers 🍽
Monse's Pupuseria captures cultures through expansion; Wesley Owens upholds coffee standards in Monument + four other quick hits on recently consumed eats and drinks
Monse’s Pupuseria
A very branded brew
Fossil Brewer/Owner Josh Mater (left) and Consultant Travis Flett. Photos by Matthew Schniper.
“What’s the significance of the number 719?” I ask Fossil Craft Beer Brewer/Owner Josh Mater and his recently hired Sales and Branding Consulta...
Street no meat
Dahon Plant Kitchen owner and vegan chef Laurece Iutong at COATI food hall. Photo by Matthew Schniper.
A new vegan spot named Dahon Plant Kitchen will open Saturday, Aug. 8 inside COATI food hall.
Dahon means “plant” in Tagalog, the nat...
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