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Side Dish with Schniper

Matthew Schniper
Hundreds of paid subscribers

Expertly curated food & drink news + reviews inside Colorado Springs' culinary scene

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Substack
PricingFreemiumPublishesTwice weekly
Issues260Founded3 years agoLast Issue6 days ago
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Latest Issues

Cabo vibes

Business partners Monse Hines, Humberto Cabrera and Tim Hines at the newly opened Monse’s Pupuseria location in downtown. Photos by Matthew Schniper.

In early June last year, Monse and Tim Hines of Monse’s Pupuseria and business partner H...

6 days ago
9
1

Dine & Dash: Bloodies & boba 🍽

Get brunched at The Local Table in Security/Widefield; grab mochi donuts and much more at Kelly's Boba & Dessert

The Local Table

10 days ago
2
Paid

Polish pride

European Café owner Bozena Jakubczyk with her front house lead Tyler Correa. Photos by Matthew Schniper.

When the European Café & Restaurant announced back in late March that their building in Old Colorado City was sold, and that they wer...

13 days ago
8

Four (not) square

Four by Brother Luck Chef de Cuisine Ashley Brown. Photos by Matthew Schniper.

“Accolades would be great, but as far as who we are, they don’t define our identity.”

That’s Chef de Cuisine Ashley Brown at Four by Brother Luck, one of my S...

20 days ago
7

Spill the tea

Here’s a great tagline for a romantic bookstore and tea room: “a cozy space where every tea cup tells a story, and every story has the tea!”

The line stems from Between the Sips, which aims to be open in Monument — just off W. Hwy 105, nea...

a month ago
15

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  • Matthew Schniper

    Food Critic • Journalist • Podcaster

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