Side Dish with Schniper
Matthew SchniperExpertly curated food & drink news + reviews inside Colorado Springs' culinary scene
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 242 | Subscribers | Read | sidedishschniper.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bites on the West Side 🍽
Delightful duck curry at Choojai Sushi Thai & Ramen; pork belly and spicy basil at Manitou Thai & Ramen; and Starving for whiskey-pistachio ice cream
Circular seasoning
This week, I’m kicking off with news briefs, as I sometimes do depending on local haps and what feature stories I’m working on my back burner. Plus, it just happened to be a tidbit-heavy seven days. Also, why be stringently orderly in an in...
Kids in the corner booth
This week Side Dish kicks off with a guest column by Lauren Hug, a.k.a. sidedishsidekick. She’s passionate about the topic of childcare and has acted as an advocate for improving access to it. While tagging along with me on my restaurant vi...
Traipsing through Taos 🍽
I’ve been to Taos many times over the past 25 years, relying on recommendations from friends who love the area, including a couple of my college housemates who grew up there. It’s a magical town with an artsy energy and unique mingling of N...
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Authors
The writers behind this newsletter.
Food Critic • Journalist • Podcaster
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