silvestro's southern italy
silvestro silvestorithe food, wine, oil and people that make up life below the ankle
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | silvestro.substack.com |
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Latest Issues
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Additional Services for Older Cooks
We receive the emails almost weekly. ‘We’d love to come back again but we’re not getting any younger and I don’t know if Barbara can still do all the walking’, or ‘with my new knee, I’m not sure I can stand that long to make pasta’.
Progressi....
One month in and we’re still in the intestinal phase, where naked twisty tubes breach the walls and floors, leaving a series of channels and crevasses that cause the boys to constantly prolong their gate to step over them. And Ciccia to ‘he...
Trudging Slowly Over Wet Sand
(Ciccia under the covers in the unheated room where we’re spending the winter)
About Italian Tiles, Part 1 of 2
For the last 6 weeks I’ve been carrying around two sets of keys, one to the old place and one to the new. I had expected dust and hammers right away but so far it’s just been forms, photocopies and lots of government stamps.
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Authors
The writers behind this newsletter.
director/sommelier/teacher of the awaiting table cookery schools in puglia. Visit us at https://awaitingtable.com/
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