The Lost Supper, from Taras Grescoe
Taras GrescoeDispatches from the Deep History of Food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | lostsupper.substack.com |
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Wondering About the Sound of Crickets?
As much as I appreciated being on Substack, my tolerance for fascists is non-existent. (I wouldn’t permit my books to share a catalogue with the publishers of white supremacists and Nazis, and Substack is a publisher—albeit a particularly n...
If You've Signed Up for The Lost Supper Substack...
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I’ve spent a few weeks moving my archive of newsletters to a new platform. You can now find my transport dispatches at www.straphanger.blog , and my food history dispatches at www.lostsupper.blog (If you’ve already subscribed, you’ll automa...
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Authors
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Author of Straphanger, Bottomfeeder, and more. Words in NY Times, Guardian, New Yorker, National Geo, Smithsonian, Gourmet, WSJ, Food & Wine. The Lost Supper: Searching for the Future of Food in the Flavors of the Past now available.
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