Simmer
Dhaval Shah, Tarun SehgalEverything you want to know about your favorite foods in a way you never knew you wanted! Subscribe today and receive a copy of our kitchen essentials guide - the start to every great meal!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | letitsimmer.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Free pizza for a year 🍕
Good morning. Let’s talk dirty. From identifying soulmates, personality type, or love language, there's something about a good internet test that will never go out of style… And this Food Disgust Sensitivity test is no different.
Sad news for vegetarians 😢
Good morning. Did you know that every iPhone in every promotional photo shows a screen time of 9:41. Random coincidence? Obviously not. But why 9:41? The use of that exact time is an homage to Steve Jobs' announcement of the first iPhone at...
Say my name 🗯
Good morning. What a week it has been. With Trump facing criminal charges in court, more layoffs from tech companies, Passover, Easter prep, spring break and the Masters, there a probably a gazillion things to write in this introduction.
Cheezy capitalism 💰
Good morning and we’re back. Last time, we asked you to dig deep and provide us with your unpopular food opinions. And after reviewing your responses over the last two weeks, here’s what we know about you’ll:
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Authors
The writers behind this newsletter.
I am an engineer by profession and chef by passion. I love reinventing and showcasing food in a refined manner! I am born and raised in Mumbai and currently living with my wife and kid in California. I love football and support Arsenal FC avidly!
From 9 to 5, I am an automotive engineer and from 5 to 9, I am a cook, a biz advisor, web developer, a wannabe creator. I grew up in Punjab, currently in Detroit. My earliest memories of cooking are with my grand father as his 5 year old sous chef.
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