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| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 58 | Subscribers | Read | letitsimmer.substack.com |
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Good morning. As Saturday begins and grocery lists form, there’s always that quiet optimism that the pantry won’t require emotional preparation. While expiry dates exist, some ingredients have been ignoring them longer than anyone cares to ...
Good morning. Earlier this week, Vice reported that New York City logged the equivalent of 761,719 toilet flushes in the 15 minutes after Bad Bunny finished his Super Bowl halftime show. Water use dipped while he performed, meaning hundreds...
Good morning. Valentine’s Day isn’t just about flowers and overpriced chocolates — it’s about the food that makes hearts flutter. Whether it’s cooking for someone special or just treating yourself, let’s see what your taste buds say about y...
Good morning. Apparently, if you named your child starting with a “D”, “K” or ending with a “Y”, you have essentially handed them a vintage cardigan, pair of bell bottoms and a VHS player. According to BabyCenter’s 2026 data, those names ar...
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The writers behind this newsletter.
I am an engineer by profession and chef by passion. I love reinventing and showcasing food in a refined manner! I am born and raised in Mumbai and currently living with my wife and kid in California. I love football and support Arsenal FC avidly!
From 9 to 5, I am an automotive engineer and from 5 to 9, I am a cook, a biz advisor, web developer, a wannabe creator. I grew up in Punjab, currently in Detroit. My earliest memories of cooking are with my grand father as his 5 year old sous chef.
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