Six Plates
LizA weekly rundown of the food I'm cooking.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | lizkrott.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Summer/Fall Farro Salad
While we’re only a few weeks away from Thanksgiving, somehow it was in the 80’s the past couple days! We had Matt’s long lost cousin over for dinner last night and I wanted to make a fall-ish meal, heatwave be damned. Somehow in my head far...
Halloween Chili
I’ve been MIA for October. I flew back east for mom’s 80th birthday and then spent way too much time getting the kids Halloween costume’s ready. They were a pirate and a bounty hunter. I gave the pirate a chest tattoo of an octopus and I st...
Stale Bread
We are very fortunate to live within walking distance to one of the best bakeries in Los Angeles, Bub and Grandma’s. About twice a week, after walking the twins to school, I’ll walk over there for coffee and on most Friday’s Matt and I will...
Bean Night
Not quite every Sunday, but most Sundays we celebrate bean night! The kids have a love/hate relationship with bean night. I mean it is basically a pot of beans. I do, however, try very hard to include at least one crowd pleasing item. Tonig...
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Authors
The writers behind this newsletter.
Maker of TV. Maker of food. Maker of boys.
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