
A top-to-bottom renovation, design finds, and hard life questions—the nitty gritty of creating our home in Ojai, CA. Plus, input from experts and all of you! A researched, opinionated resource from Amanda Hesser of Food52, Schoolhouse, and Dansk.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

Plus, cooking and kitchen organization, the Montessori way.
I thought I’d gotten my act together on the home-office-tech front in Ojai. I planned for a long, shallow desk whose view of our backyard would reflect natural light on my face, w...
Six pieces that prove the theory—plus, Swiss-inspired hazelnut cookies.
There was a period of my life when I tightly edited my wardrobe so I could buy fewer, nicer things that would mix and match. I didn’t want to have to ponder outfits, b...
And my 18+ picks for fall outdoor dining.
There’s one part of our outdoor set-up that I haven’t yet figured out: the open space between our pizza oven and grill and a seating area. The original plan was to build a small island on wheels th...
Plus, pantry storage picks and a discount code for you!
As I mentioned last week, we’re back in Ojai. Which means all the loose-end projects we left at the start of the summer are back on the to-do list! Starting with organizing my spice d...
Hi there,
Before I dive in, a reminder that this post is free! So if you enjoy reading, please share with whomever else needs an apple cake recipe by way of Florence; ideas for reorganizing cookbooks by region; streamlined kitchen inspo fr...
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The writers behind this newsletter.
Amanda is the former CEO of Schoolhouse, Dansk, and Food52 (which she co-founded). She writes Homeward, a best-selling design Substack, and is the author of 7 books. She lives in Brooklyn and Ojai with her husband Tad Friend and their dog, Fiver.
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