
new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Hellooo & happy Thursday from LA! Last week I was writing this from JFK on my way to Italy and I flew from there to LA, so yes, it’s been a week! My circadian rhythm has absolutely no idea what’s going on.
I have sooo much good Italy conte...
Hellooo & happy (late) Wednesday! This week has been kinda crazy. I was away last weekend in Maine and am sitting at JFK waiting to board my flight to Italy as I hit publish, so we’re doing a little mini Weekly Dish today.
You’ll be missin...
Hellooo & happy Wednesday! I need to preface this entire newsletter by telling you that this past Monday I got a tour of Ina Garten’s home + garden in East Hampton (mic drop).
We got the opportunity through a very special tour that was auc...
Hellooo & happy Wednesday! My second piece as The Infatuation’s Hamptons contributor went live today (yay), and this one is on a subject I know perhaps too well: what to order at Round Swamp Farm. A quick rundown of what else is on the agen...
Happy Wednesday! Really excited to share that I'm officially a Hamptons contributor for The Infatuation, and my first piece with them went live today. Pinching myself over here!!!! Anyways, more on that (and everything else) below, but you'...
Subscribers, engagement, traffic and sponsorship for Dish & Tell by @sjeaats.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Dish & Tell by @sjeaats ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.1k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
i cook, i eat out, i report back. weekly notes on the recipes worth making, what i wore, and where you should be eating. nyc & the hamptons
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