Dish & Tell by @sjeaats
Sarah Jannettinew posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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sjeats.substack.comLatest Issues
The weekly dish #20: corn elote margaritas, a week without lettuce, and the case for tiny sunglasses
Hellooo everyone! Happy Wednesday! Not much preamble from me this week because we have a lot to get into. I'm also adding a new section with a few life updates. Inside you'll find:
- What to cook this week: recipes that don't include let...
The weekly dish #19: a very gooey cake, a very good margarita, and six dinners to steal
Hi everyone! I can't believe we're already midway through July (summer always does this to me aaand every year I'm somehow surprised). I stayed out in the Hamptons this week, which has been sooo nice — feeling settled means I've been cookin...
The weekly dish #18: a 5-minute blueberry cake, Messi's favorite steakhouse comes to NYC (sort of), and the cover-up everyone asked about
Hi everyone! Hope you had a lovely long weekend. I made some of the Fourth of July recipes from last week’s edition — Ina’s caramelized onion and gruyere burgers, the extra green pasta salad, the corn salad, and the flag cake — and everythi...
The weekly dish #17: 25 recipes to make this Fourth of July, the Nobu collab I didn't see coming, and Brooklyn's prettiest new food shop
Hi everyone, happy almost long weekend! Hope you have something fun (and delicious) planned for the Fourth. I think I'm making a flag cake (there's something so fun about a dessert that's not trying to be anything but what it is). For anyon...
The weekly dish #16: an $80 pie, a rhubarb cherry ice cream recipe, and how Lure Fishbar survived Prada
Hi everyone, happy almost-weekend! You'll notice this is landing on a Thursday again (second week running) because I've been quietly buried in something I cannot wait to share with you very soon. For anyone just joining (welcome!) and every...
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Authors
The writers behind this newsletter.
i cook, i eat out, i report back. weekly notes on the recipes worth making, what i wore, and where you should be eating. nyc & the hamptons
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