Dish & Tell by @sjeaats
Sarah JannettiYour favorite contessa (with pointy nails) cooking through NYT's 50 most popular recipes (and beyond). Serving you the goods: unfiltered reviews, ingredient substitutions, perfect pairings, and kitchen confessionals.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | sjeats.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dish & Tell: The One With My Leftover Masterclass
Tomorrow is Thanksgiving (my Super Bowl) and I'm one prep list away from a wellness check. If you're still menu planning, check out last week's newsletter for my tried-and-true favs.
Dish & Tell: The One With My Thanksgiving Spreadsheet
If your inbox looks anything like mine, it's drowning in "groundbreaking" Thanksgiving recipes (cornflake-crusted this, bourbon-glazed that). My mom just suggested replacing our classic pumpkin pie with Paris Starn's sticky toffee pumpkin c...
Dish & Tell: The One With My Recipe Insider List
I am still smiling (somewhere behind this RBF) from all your messages about my first newsletter. Two minutes post-send, I was already texting friends asking if they hated me because nobody told me I was a literary genius—I guess you all hav...
Dish & Tell: The One With The First Five
Quick note: This newsletter was meant for yesterday, but Wednesday morning's news made that feel impossible. These election results are devastating and I'm still processing. It's sobering to confront what this country continues to choose, e...
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Authors
The writers behind this newsletter.
Your favorite contessa (with pointy nails) cooking through NYT's 50 most popular recipes (and beyond). Serving you the goods: unfiltered reviews, ingredient substitutions, perfect pairings, and kitchen confessionals.
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