Reletter
Artwork for Dish & Tell by @sjeaats

Dish & Tell by @sjeaats

Sarah Jannetti

new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues86Founded3 years agoLast Issue5 days ago
Active

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Artwork for Dish & Tell by @sjeaats

Latest Issues

The weekly dish #11: recipes to cook, things to shop, & restaurants on my radar

Hi Wednesday! It’s freaking hot out.

A fun one for you today (as always?) — 12 recipes you should make this week, the usual restaurant report, things I’m adding to cart, and some misc thoughts to close us out. Shitty weather this weekend,...

5 days ago
9

A hamptons guide for summer 2026, from someone who grew up there

Hi everyone! Today’s Substack looks a liiiittle different. Memorial Day Weekend is only nine days away (crazy how this snuck up on us), and I’ve been getting a lot of requests for Hamptons guides, hot spots, and general recommendations — so...

12 days ago
87
4

The weekly dish #10: tiktok hates my balsamic strawberries, ramps on ramps, and i met missy robbins

Happppy Thursday! We’re here a day late but hopefully none of you realized unless I pointed it out — and if you did, thanks for being a loyal fan!

I think we can finally (finally) pack up our winter coats because it’s really feeling like s...

18 days ago
12

5 Mother's Day menus, from pancakes to pavlova

Dropping Mother’s Day menus below. Five of them, because I love a little range.

I know this week is a sensitive one for some of us, and I want to acknowledge that. These are inspired by Mother’s Day, but they could be repurposed to serve a...

22 days ago
27
3

The weekly dish #9: it's rhubarb season, the Bravo-sphere is shaking, and Babbo is so back

Happppy Wednesday!! Hope the week is treating you well. Everything I'm cooking, shopping, and gossiping about is below — plus all the new NYC restaurant intel you need to know. Let’s get ~ into it ~


If you’re reading this and you’re...

a month ago
10
3

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  • Sarah Jannetti

    30k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live \ud83d\udce9

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