Dish & Tell by @sjeaats
Sarah Jannettinew posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | sjeats.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
You’re asking for travel recs wrong (and that’s why it’s so hard)
Writing this with my balcony door open, a sweater on, and a 60-degree breeze rolling in — peak. Welcome, October.
5 october dinner party themes that aren’t pumpkin-shaped or plaid-covered
& the moodboards, menus, and little details that bring them to life
The art of hosting is in the small stuff
Hello world! Last week I hit a big milestone: 2,500 subscribers — and since then, almost 250 more of you have joined, which is so exciting. Writing this newsletter is truly my favorite part of the week, so it means sooo much that you want t...
“What should I make for dinner tonight that’s healthy, ready in 30, and not boring?”
Hi friends! This week: 30-minute(ish) healthy dinners that I promise are delish, the usual mix of what I’m cooking/buying/listening to, a couple of NYC things on my radar, and some other bits I’d normally just drop in the group chat (but th...
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Authors
The writers behind this newsletter.
30k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live \ud83d\udce9
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