Dish & Tell by @sjeaats
Sarah Jannettinew posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | sjeats.substack.com |
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Latest Issues
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The weekly dish: recipes that stopped my scroll, I have a shopping problem, and the Brooklyn cheese warehouse everyone's talking about
Helloooo my friends! Reminder (because I love beating a dead horse) that I’m now sending two newsletters a week — Mondays are food (this week I gave you 7 dinner ideas you can make in under an hour), and this one is a weekly roundup of ever...
7 easy weeknight dinners for when you have no idea what to cook
Happy Monday my friends! I actually kinda love this gloomy weather because it helps me focus, but I do think seven straight days of it might start to hurt my soul a little bit.
The weekly dish: crispy pancakes, everything in my spring cart, and how to spend a perfect NYC day
Happy Wednesday everyone! Time for another ~weekly dish~. I hope you’re (really) enjoying the new format so far. If you missed Monday’s more food-focused newsletter, that one was about what’s in season right now and what to cook with it — h...
What’s in season right now — and what to make with it
Hi everyone, happy Monday! I tripped this morning and poured an entire cup of coffee all over myself, so it’s feeling like a very Monday Monday — minus this gorgeous weather, which is saving me.
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Authors
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30k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live \ud83d\udce9
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