new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 107 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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Fall in NYC. I’ve made us plans
Helllooo my friends! We’re only a week into October and it already feels verrry October outside. This is my favorite time of year, partly because it’s busy & chilly, and partly because it’s almost my birthday (you guessed it, I’m a Scorpio)...
I skipped the pumpkin pie and made you a fall baking bucket list
Helllooo my friends! Hope this finds you healthy & hungry. Everyone I know has a little ~something right now, so I’m wishing us all well.
My Instagram feed has been full of delicious fall treats this week, and I want to make approximately...
The weekly dish #29: a very good steakhouse, a very new market & dinner made entirely of cheese
Hi and happy Wednesday! Omg, it’s chillllyy outside. I also have a little cold, so it definitely feels like fall is upon us. I went to my favorite little health market, where they gave me this little tincture, and I swear it’s helped sooo m...
The weekly dish #28: $60 bread, a $100K club & 11 new NYC restaurants
Hi and happy Wednesday! Sooo much to get into this week. It feels like there’s more new stuff happening this fall than ever, although maybe I’m just paying closer attention?
I’m switching things up a little below and bringing back a versio...
The weekly dish #27: 7 NYC restaurants opening this week, 11 recipes worth saving, & one very good California food tour
Happy Wednesday, my friends! I am finally back in NYC after Italy + LA and sooo happy to be home. I love summer and traveling, but by the end of it I am always very ready to get back to the city, cook in my own kitchen, work out, see my fri...
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Authors
The writers behind this newsletter.
i cook, i eat out, i report back. weekly notes on the recipes worth making, what i wore, and where you should be eating. nyc & the hamptons
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