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Artwork for Dish & Tell by @sjeaats

Dish & Tell by @sjeaats

Sarah Jannetti
Tens of paid subscribers

new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues102Founded3 years agoLast Issue5 days ago
Active

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Artwork for Dish & Tell by @sjeaats

Latest Issues

The weekly dish #26: a new McNally restaurant, fall shopping has begun & somehow I’m in LA

Hellooo & happy Thursday from LA! Last week I was writing this from JFK on my way to Italy and I flew from there to LA, so yes, it’s been a week! My circadian rhythm has absolutely no idea what’s going on.

I have sooo much good Italy conte...

5 days ago
3

The weekly dish #25: you can’t escape the Honey Deuce, Salt Hank’s sells, & I’m off to Italy

Hellooo & happy (late) Wednesday! This week has been kinda crazy. I was away last weekend in Maine and am sitting at JFK waiting to board my flight to Italy as I hit publish, so we’re doing a little mini Weekly Dish today.

You’ll be missin...

12 days ago
14

The weekly dish #24: I spent Monday at Ina Garten’s house, so everything else feels a little irrelevant

Hellooo & happy Wednesday! I need to preface this entire newsletter by telling you that this past Monday I got a tour of Ina Garten’s home + garden in East Hampton (mic drop).

We got the opportunity through a very special tour that was auc...

19 days ago
8
2

The weekly dish #23: peak tomato recipes, the best of the Reformation sale, and my official Round Swamp order

Hellooo & happy Wednesday! My second piece as The Infatuation’s Hamptons contributor went live today (yay), and this one is on a subject I know perhaps too well: what to order at Round Swamp Farm. A quick rundown of what else is on the agen...

a month ago
12
2

The weekly dish #22: 19 recipes for peak corn season, my Infatuation debut, and Bethenny Frankel's supermodel cafe (I can't)

Happy Wednesday! Really excited to share that I'm officially a Hamptons contributor for The Infatuation, and my first piece with them went live today. Pinching myself over here!!!! Anyways, more on that (and everything else) below, but you'...

a month ago
14
1

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  • Sarah Jannetti

    i cook, i eat out, i report back. weekly notes on the recipes worth making, what i wore, and where you should be eating. nyc & the hamptons

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