Dish & Tell by @sjeaats
Sarah Jannettinew posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||
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sjeats.substack.comLatest Issues
The weekly dish #17: 25 recipes to make this Fourth of July, the Nobu collab I didn't see coming, and Brooklyn's prettiest new food shop
Hi everyone, happy almost long weekend! Hope you have something fun (and delicious) planned for the Fourth. I think I'm making a flag cake (there's something so fun about a dessert that's not trying to be anything but what it is). For anyon...
The weekly dish #16: an $80 pie, a rhubarb cherry ice cream recipe, and how Lure Fishbar survived Prada
Hi everyone, happy almost-weekend! You'll notice this is landing on a Thursday again (second week running) because I've been quietly buried in something I cannot wait to share with you very soon. For anyone just joining (welcome!) and every...
The weekly dish #15: Kiki's got seized, the Knicks did it, and so did this burrata tortellini salad
Hello everyone! What a week to be a New Yorker. A rare week where my rent actually feels worth it. In other news, the weather finally turned (I am no longer sweating through every outfit like I was last weekend) annnd I’m cooking again. So...
The weekly dish #14: summer recipes worth cooking, seasonal sets to add to cart, and bringing back gochujang
Hellooo everyone! So many delicious recipes below: a peach and peperoncini steak salad of my dreams, three pastas, a blueberry crisp, and a gochujang renaissance we’ve decided we’re having. Plus, I finally made it to Babe’s in Sag Harbor, a...
Everywhere I ate in NYC in May, ranked on Beli
Happy Friday! Special Substack coming to you today!
I want to start doing more posts like this. May was a particularly big restaurant month for me — lots of new spots to try, lots of old favorites to revisit, so I figured I'd start here....
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Authors
The writers behind this newsletter.
40k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live \ud83d\udce9
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