
new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

Hi Wednesday! It’s freaking hot out.
A fun one for you today (as always?) — 12 recipes you should make this week, the usual restaurant report, things I’m adding to cart, and some misc thoughts to close us out. Shitty weather this weekend,...
Hi everyone! Today’s Substack looks a liiiittle different. Memorial Day Weekend is only nine days away (crazy how this snuck up on us), and I’ve been getting a lot of requests for Hamptons guides, hot spots, and general recommendations — so...
Happppy Thursday! We’re here a day late but hopefully none of you realized unless I pointed it out — and if you did, thanks for being a loyal fan!
I think we can finally (finally) pack up our winter coats because it’s really feeling like s...
Dropping Mother’s Day menus below. Five of them, because I love a little range.
I know this week is a sensitive one for some of us, and I want to acknowledge that. These are inspired by Mother’s Day, but they could be repurposed to serve a...
Happppy Wednesday!! Hope the week is treating you well. Everything I'm cooking, shopping, and gossiping about is below — plus all the new NYC restaurant intel you need to know. Let’s get ~ into it ~
If you’re reading this and you’re...
Subscribers, engagement, traffic and sponsorship for Dish & Tell by @sjeaats.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Dish & Tell by @sjeaats ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.1k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
30k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live \ud83d\udce9
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