Dish & Tell by @sjeaats
Sarah Jannettinew posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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sjeats.substack.comLatest Issues
The weekly dish #14: summer recipes worth cooking, seasonal sets to add to cart, and bringing back gochujang
Hellooo everyone! So many delicious recipes below: a peach and peperoncini steak salad of my dreams, three pastas, a blueberry crisp, and a gochujang renaissance we’ve decided we’re having. Plus, I finally made it to Babe’s in Sag Harbor, a...
Everywhere I ate in NYC in May, ranked on Beli
Happy Friday! Special Substack coming to you today!
I want to start doing more posts like this. May was a particularly big restaurant month for me — lots of new spots to try, lots of old favorites to revisit, so I figured I'd start here....
The weekly dish #13: the world's easiest strawberry dessert, summer's best accessories, and April Bloomfield's polenta french toast
Hello everyone! Sooo many recipes I’m excited about below: a pile of hearty salads, a dessert that takes fifteen minutes to put together and even less to disappear, and a bunch more I’ll let you scroll for. I tried three new New York spots...
The weekly dish #12: 13 recipes to cook this week, 16 summer must-buys & the NYC spots topping my list
Hellloooo Wednesday! It’s the day after the Summer House reunion and rest assured I’ll be rewatching tonight to catch everything I missed the first time. Pls text me about it, I need to talk about it.
A fun one today — 5 salads, 5 mains an...
The weekly dish #11: recipes to cook, things to shop, & restaurants on my radar
Hi Wednesday! It’s freaking hot out.
A fun one for you today (as always?) — 12 recipes you should make this week, the usual restaurant report, things I’m adding to cart, and some misc thoughts to close us out. Shitty weather this weekend,...
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40k+ on tiktok. recipe reviewer, weekend hostess, ordering for the table is my love language. i cook, eat, and write about all of it — this is where the extras live \ud83d\udce9
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