Dish & Tell by @sjeaats
Sarah Jannettinew posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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sjeats.substack.comLatest Issues
The weekly dish #22: 19 recipes for peak corn season, my Infatuation debut, and Bethenny Frankel's supermodel cafe (I can't)
Happy Wednesday! Really excited to share that I'm officially a Hamptons contributor for The Infatuation, and my first piece with them went live today. Pinching myself over here!!!! Anyways, more on that (and everything else) below, but you'...
The weekly dish #21: a tomato tart, Tom Ford glasses, and the end of Polo Bar as we know it
Happy Wednesday (evening)! I blinked and it's basically August, so this newsletter is doing its best to hold onto summer with both hands. Inside you'll find:
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What to cook this week: heavy on the tomatoes, corn, and stone fruit
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Wha...
The weekly dish #20: corn elote margaritas, a week without lettuce, and the case for tiny sunglasses
Hellooo everyone! Happy Wednesday! Not much preamble from me this week because we have a lot to get into. I'm also adding a new section with a few life updates. Inside you'll find:
- What to cook this week: recipes that don't include let...
The weekly dish #19: a very gooey cake, a very good margarita, and six dinners to steal
Hi everyone! I can't believe we're already midway through July (summer always does this to me aaand every year I'm somehow surprised). I stayed out in the Hamptons this week, which has been sooo nice — feeling settled means I've been cookin...
The weekly dish #18: a 5-minute blueberry cake, Messi's favorite steakhouse comes to NYC (sort of), and the cover-up everyone asked about
Hi everyone! Hope you had a lovely long weekend. I made some of the Fourth of July recipes from last week’s edition — Ina’s caramelized onion and gruyere burgers, the extra green pasta salad, the corn salad, and the flag cake — and everythi...
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Authors
The writers behind this newsletter.
i cook, i eat out, i report back. weekly notes on the recipes worth making, what i wore, and where you should be eating. nyc & the hamptons
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