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Artwork for Smart Mouth

Smart Mouth

Katherine Spiers

Food history and culture, from writers around the world.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues217SubscribersRead smartmouth.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

No Need for Tinfoil, the Conspiracies Are Correct

In January of last year PBS NewsHour ran a segment that got me so worked up. The topic was the rising price of eggs, but that’s old news; what made me mad was the angle that NewsHour took. Because it was wrong, you see. And seemed to be spo...

4 days ago
7
0

Antique Appliances We Have Known

I worked in a sandwich shop in college and to this day I want this setup in my own kitchen:

19 days ago
18
3

Beef Rice Is Not What I Expected

One of those newsletters that send out gig listings included Smart Mouth in a round-up last week, even though I’ve announced I’m not taking pitches, it’s written at the bottom of every issue, and I wrote an entire edition about it. I’m disp...

a month ago
8
2

Wine Scandal; Chinese Food

Did you hear about all the Napa Valley winery owners getting subpoenaed by the FBI? WHY are all these millionaires in at least a little bit of trouble? Something has gone wrong. I bet it has to do with water.

a month ago
11
0

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Authors

The writers behind this newsletter.

  • Katherine Spiers

    Host of the podcast Smart Mouth, owner of the network TableCakes Productions. But mostly editor of this newsletter.

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